1/2 cup milk. We’re leaving on Sunday for the States for a little vacation, and when I’m not making packing lists I’m trying to use up the food in the fridge. 4 tsp Baking powder. Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Recipe by Frugal Hausfrau. And guess what that means?! Heat the oven to 400F (205C). They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! I'm Nicole, and I write about cooking + life from my Northern California kitchen. May 7, 2019 - Leftover Oatmeal Muffins – cucina nicolina I barely followed this. Use non-contaminated oat bran, certified gluten-free oat bran, if you have gluten sensitivity. Let’s break down the concept of leftover oatmeal cakes. Place on the middle rack of the oven and bake for 25-30 minutes (closer to 30 minutes if you are using the large muffin pan). 4 tsp Baking powder. 10 ingredients. Long time reader here. 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) Easy, fast, healthy and cheap, they're a great way to use up any cooked oatmeal. Here’s what you need for Vegan Banana Oatmeal Muffins: 3 ripe bananas (about 1 cup mashed) 1 1/2 cups oat flour (rolled oats finely ground in a food processor) 2 teaspoons baking powder (this is better for vegan … Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Amy, these are amazing! We always have leftover oatmeal. 1/2 cup whole milk Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. 1 Cinnamon sugar. The Leftover Oatmeal Muffins are surprisingly simple to make. Fold the flour mixture into the wet mixture until combined. I was never the kid who had packaged granola bars or chips in my lunch box. Preparation. Super healthy sweet potato muffins that also happens to be vegan, sugar-free & is made from oatmeal. Your email address will not be published. First, mix dry ingredients together in a large bowl. I have tried flavors like orange raisin and blueberry. salt. Take a muffin pan and spray with … Close your eyes and take a deep breath in. … ?. Instructions. They were a big hit in our house. Oat bran is a good source of soluble fibers and is a base for these muffins. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. He eyeballed it and it turned out alright. 1 cup left over cooked oatmeal. Makes one dozen muffins. 4 Steps to a Better Homeschool Day (FREE CLASS! Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Making Vegan Oatmeal Cookies From Leftover Breakfast Cereal (5/11/17) Our Plant Based Bunch. Welcome! Baking & Spices. 1 1/2 cups Flour. In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. 1-1/4 cups fruit (I used frozen blueberries here). Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar. Divide batter into 15 muffin cups. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. Preheat oven to 350F. Instead, they are light and fluffy, but still, much heartier than a cupcake. The Leftover Oatmeal Muffins are surprisingly simple to make. Thank you for sharing. I didn’t know, for example, that she is considered the “mother of level measurements” — meaning that she gave detailed instructions for how to level a cup of flour or precisely measure butter; previous American recipes gave more ambiguous guidance such as telling cooks to measure out a “teacup of milk”. 1 cup cooked oatmeal (we usually use rolled oats) Your email address will not be published. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. But he did notice that the directions call for stirring in milk, but there’s no milk measurement in the ingredients list. Stir wet into dry just until combined, being careful not … I've made this as small bundt cake as well, when my muffin tin went missing, with tasty results. Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain. Author: Melissa Huggins. Recipe by Frugal Hausfrau. 10 ingredients. I believe in real food, lots of vegetables, and balance too -- because I dearly love cake. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. 2 eggs. #vegan #plantbased #plantbasedbreakfast Add Cranberries and sunflower seeds and pour the mixture into the loaf pan. 1 scant tsp Salt. In the mixing instructions it says to mix in milk and I am wondering if oil got written in front of the the milk measurement. Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. This FREE DAILY HOMEMAKING CHECKLIST will keep your home running smoothly - even if life is a mess! 1 1/3 tsp. Bake for 22 minutes or until a toothpick comes out mostly clean. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. Leftover Oatmeal Muffins; a good, honest everyday muffin. Oat flour: Use non-contaminated for gluten-free muffins. Vanilla. Your Daily Homemaking Checklist and other helpful resources are waiting for you! Non-dairy milk: provides moisture to and makes these muffins dairy free. Get resources, tips, and schedules to make everything run as smoothly as possible here on Raising Arrows! Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. It looks like you forgot to put in measurements for the milk. Okay, let's be honest: these muffins sound *yawn* boring. Preheat the oven to 400°F, and grease a 12-cup muffin tin. These vegan blueberry muffins … Course: Breakfast, Snack. Refrigerated. Let them cool before you take them out of the tin. But of course I changed up the recipe as printed, despite all of the above (mostly because I can’t help but to tinker and also I wanted to increase the protein quotient). Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. Calories: 186 kcal. Leftover Oatmeal Cakes. Next add the dry ingredients, flour, salt, cinnamon, baking powder, and raisins. 1/2 cup almond meal Sweet potatoes are one of my favorite ingredients to use in baking ! salt 2 tsp. Got it put in there. as mine. Use a large spoon or ice cream scoop and fill a greased muffin tin 3/4 of the way – … … You should go take a peek. Mix wet and dry together (it is quite gloopy because of the cooked oatmeal) Spoon into greased muffin tins. But! We made them for a few days in a row (I had a lot of leftover oatmeal!) Baked Oatmeal.. In a large bowl, whisk together the spelt flour, almond meal, coconut sugar, baking powder, cardamom, and salt. Coconut, leftover oatmeal, cream and some unique flavoring. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Any leftover muffins freeze well for later, when you want to meal prep on the go. The muffins came out cooked all the way through, but *just*, probably because I stuck the muffin tray on a cookie sheet just in case there was any overspill. I mixed them into the dry ingredients. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. 1/2 cup White or brown sugar. They are very moist muffins. One of the reasons I love the recipes in Fannie is because they call for simple, real ingredients: nothing fancy, nothing strange. 1 T. baking powder. 5 from 3 votes. Baking & Spices. Blueberry-Blackberry Pie (With a Mostly Whole-Grain Crust), Coconut Quinoa with Broccoli + Cauliflower. Reheat in the oven until warmed through. 1/2 teaspoon salt Divide batter evenly among the lined pan. My son made these for us this morning, because he made way too many oats for breakfast yesterday. Praying for a speedy recovery for you as you heal from your surgery. I post naturally gluten-free recipes as well as vegetarian and vegan dishes, with an eye on a healthy + happy lifestyle. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. (You can grind rolled oats in your dry blender, however, to make oat flour if you don’t have some already.) Fannie was the one who guided me through my first baking attempts and can still be relied upon for a good, basic chocolate cake or blueberry muffin or, in this instance, a recipe that is the epitome ofwaste not want not. Now there is a bit of a judgment call in making these … sugar. However, it never fails – we always have 1-2 bowls of oatmeal leftover in the pot…and NO ONE wants to eat leftover oatmeal. Her cooking has never been fancy, but it … The only substitution I made was adding chopped dates in place of raisins to add some extra fiber and natural sweetness. Food And Drink. Oat bran: This is the outer layer of the oat groat. I substituted almond meal and spelt flour for the flour, coconut oil for the butter, and tucked in a little cardamom. These vegan blueberry muffins taste amazing when served warm or cold. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. (These other instructions are admittedly more whimsical but I can imagine that a teacup size could vary from kitchen to kitchen … then again, maybe not? And these muffins don’t require any exotic ingredients – I had ALL of the ingredients in my pantry and refrigerator already! Mix for 20-30 seconds until the batter comes together. These Leftover Oatmeal Muffins are the perfect solution with simple ingredients you already have on hand! Preheat oven to 375 degrees F. Grease muffin tins. No one likes to eat leftover oatmeal, but you can turn that mushy, sticky oatmeal mess into a delicious muffin for tomorrow’s breakfast! baking powder 1/3 c. milk 1/4 c. oil 1 egg 1/2 c. leftover cooked cereal (Oatmeal, Zoom, Malt-O-Meal, Cream of Rice, or Wheat Hearts). The Leftover Oatmeal Muffins are surprisingly simple to make. Oatmeal Breakfast Cookies – real food cookies you can eat for breakfast! Easy, fast, healthy & cheap, they're a great way to use up any cooked oatmeal. Just stir the ingredients together by hand and pop them in the muffin tins. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Cinnamon. Because of the oatmeal, these muffins are nice and dense, so you can even use your hands to plop them into the muffin tin! Make the oat streusel … The batter will seem thick, but don't worry. Print Pin Rate. 4. Healthy Oatmeal Muffins. Just stir the ingredients together by hand and pop them in the muffin tins. If you tried this Oatmeal Vegan Banana Muffins recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. I replace the egg with flax eggs and did not use any liquid. Preheat the oven to 350 degrees F. Lightly grease a muffin tin and set aside. Prep Time: 10 minutes. its a hit w my fam <3. Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. But we thought you might want to add it in. Appreciate the bounty we currently can access. 69. They should be just about filled. Grease muffin tin or line with muffin cups. Preheat the oven to 400°F. Baking powder: To help the muffins rise. And if you are making these for a crowd, I highly recommend a LARGE muffin pan! Place in the oven and bake for about 20 minutes, or until a tester comes out clean. #LeftoverOatmealMuffins. In a large bowl with a hand mixer, blend together the cooked steel cut oats, brown sugar and bananas until smooth … Stir the chocolate chips into the oatmeal batter. 4 teaspoons baking powder I like to use muffin papers to keep the mess at a minimum. 1 cup spelt flour Grease muffin tin or line with muffin cups. I love hearing from you! Stir in the oatmeal and raisins. It might even be a great time to get the kids in the kitchen! Meal Planning. But I’d argue that my changes make for a healthier muffin, one which in all earnestness can be called “breakfast” and enjoyed as such. The only thing I’ll do differently next time is to leave them in the oven another minute or two. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. 2 tablespoons coconut sugar Hi. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. Makes 12 muffins. 2 Tsp. Fill 12 muffin liners to the brim. ), « The Large Family Mom’s Guide to Thanksgiving, Grocery Shopping Tips for the Holiday Season {guest post} ». Since almost everything was in short supply during the war years, a great place to begin this project is with simple gratitude for the availability of supplies. Coconut sugar: just a little for sweetness and is healthier than refined sugar. They came out fluffy, soft, and cakey in texture. Easy to make & only requires simple ingredients. Chocolate-ee Leftover Oatmeal Muffin Recipe. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. If you’d like to make these cookies without eggs, use an egg replacement like flax eggs or a formulated egg substitutes. Cook Time: 20 minutes. Pour the liquid mixture into the dry ingredients. I got mine at Aldi on a sale, but this one would do just fine: Autumn Pancakes – all the tastes of fall in a pancake! Savoury oat and tofu vegan egg muffins! I have used your breakfast cookie recipe since you first posted it! Add coconut oil to bowl and melt for 2 minutes at 50ºC, speed 2. Muffins came out great! 1 cup Oatmeal, cooked. Cool the muffins in the pan before removing. In a medium bowl, combine coconut sugar, cooked oatmeal, pumpkin, coconut oil, almond milk, vanilla, and flax mixture. These treats are a great vegan alternative to egg muffins, using tofu, chickpea flour and oats. 1 egg, well beaten You can leave those oatmeal … These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. If you are adventurous, you can certainly stir in something like raisins or chocolate chips or dried fruit or nuts, but I wanted to keep things simple and fairly neutral since we had guests staying with us as well. It’s fun because you get a variety of flavors depending on the muffins. She hates food waste and has always been creative in using up leftovers. Spoon batter into the muffin cups, filling each about 2/3rds full. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Breakfast And Brunch. If your oatmeal is on … oregano, cheese, tomato sauce, oatmeal, unsalted butter, boneless, skinless chicken breasts and 7 more Apple Crisp Miles-MeredithThompson granulated sugar, baking powder, lemon juice, light brown sugar and 8 more So these Chocolate Chip Oatmeal Pulp Cookies are a little different from the classic version because it utilizes leftover oatmeal pulp from making homemade oat milk. These Apple Cinnamon Baked Oatmeal Muffins are vegan, gluten-free & oil-free. Total Time: 30 minutes. Storing and freezing cookies. Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). First, preheat your oven to 350°F and then get the ingredients and measuring cups ready to go. 1 cup Oatmeal, cooked. Or you can make her Creamy Coconut Oatmeal by subbing in your cooked oatmeal for the oats and … 1 1/3 sifted flour. 1/2 teaspoon ground cardamon They turned out great. Leftover Oatmeal Muffins The Black Peppercorn eggs, oats, raisins, baking powder, milk, oatmeal, flour, brown sugar and 3 more Blueberry Oatmeal Muffins TheMountainKitchen Gluten-free/Dairy Free Leftover-Oatmeal Muffins – Opening the door wide for health! Any time I've added extra liquid the muffins turned out … Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. Required fields are marked *. We already added in one banana for the egg substitution, but feel free to stir a handful of shredded coconut and macadamia nuts into the pineapple muffin batter before baking to add a tropical twist! I came across these breakfast oatmeal muffins that are made from leftover homemade oatmeal. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. Combine and divide among muffin cups. Beat this vegan muffin mixture with an electric mixer until thoroughly combined. As I made it the recipe produces a tender yet sturdy muffin studded with fruit and just barely sweetened by a hint of coconut sugar. I just jumped down the wikipedia rabbit hole and read up on Fannie Farmer and if you have a minute I invite you to do the same. My mom can make food stretch to feed more people than anyone I know. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Homeschooling and managing a large family is hard work. 2. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Making oatmeal banana muffins. Cuisine: Gluten-Free, Oil-free, Vegan. Enjoy them as a make-ahead breakfast on the go, or a quick and healthy snack. I knew it wouldn’t be long before they would be begging to go outside, and I wanted something warm in their tummies when they did. Beat together the oil, molasses or honey, egg and milk until completely combined. They are a lifesaver for the large family mom! These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! You might even want to make some oatmeal if you don't have any leftover. The next time you have a few leftover muffins turn them into something new. Bake in 350 degree oven 20 minutes. I always have leftovers and somehow a muffin is more appealing to my kids than a bowl of oatmeal. 1 Egg, large. 8. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. These scrumptious muffins have simple, wholesome & inexpensive ingredients, that are probably in your pantry right now. Was there a standard teacup size in the 1800s?) These homemade healthy vegan muffins are so easy to make, anyone can bake them. That is so neat you’ve been making those breakfast cookies so long! Muffins stay fresh covered at room temperature for a few days, then transfer to the fridge for up to 1 week. Just a quick post today because as usual I’m behind in writing. Leftover Oatmeal Muffins The Black Peppercorn raisins, oats, oatmeal, milk, oil, cinnamon, salt, eggs, baking powder and 2 more Hearty Banana, Apple & Carrot Oatmeal Muffins A Pretty Life in the Suburbs That her Boston Cooking-School Cook Book, first published in 1896 and now published under the more familiar Fannie Farmer, is still selling is a testament to the durability of the original recipes. When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. I also put cocoa powder in there. Just stir the ingredients together by hand and pop them in the muffin tins. Thanks for posting this! Ingredients for Vegan Blueberry Oatmeal Muffins. Growing up, my mom would always prefer to make food from scratch. Notify me via e-mail if anyone answers my comment. Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. 1. Preparation. Though I’ve made substitutions here you can of course revert to the original — all purpose flour, white sugar, butter. Remove muffins to a cooling rack for at least 10 minutes before enjoying with … These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! I was expecting that leftover oatmeal might make these dense and heavy, but that is not the case at all with these muffins! Organic oatmeal served with strawberries, walnuts and raw honey. 1 cup spelt flour 1/2 cup almond meal But trust me when I say that these cookies are delicious! I love how easy these muffins are to pull together. Lets go over what goes in these healthy blueberry muffins that makes this recipe work: Flax meal: this is going to act as our binder and is great to get in omega-3s. Refrigerated. One way I’ve been able to incorporate the bit of leftover oatmeal that occasionally remains from the morning pot is through an oatmeal muffin recipe adapted from my old standby The Fannie Farmer Cookbook. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Easy to make & only requires simple ingredients. Oh wow! ; In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon.Set aside. Loading... Unsubscribe from Our Plant Based Bunch? Their perfection is in their simplicity, and I mean it when I say these muffins … Leftover Oatmeal Muffins are a good, honest everyday muffin. Fill each liner about 3/4 full. They are perfect for those on-the-go mornings or for a healthy mid-day snack. Press down with wet … This recipe makes 36 average-sized muffins, so feel free to half this recipe if your family isn’t as large (or voracious!) 1 1/2 cups Flour. 1 tsp. In a separate bowl, whisk together the flour, salt, baking powder and cinnamon. 1 Cinnamon sugar. Reheat in the oven until warmed through. Genius idea!! Baked oatmeal is great because it's portable and perfect for those on-the-go mornings. Ingredients: 2 bananas (the riper the better!) But never fear! Servings: 12. So sorry about that! 2 tablespoons coconut oil, melted, or olive oil In a medium bowl, stir the milk, egg, and oil into the oatmeal, mixing well so that there are no lumps. Bake at 350 for 25 – 30 minutes or browned on top. oatmeal cakes – I couldn’t help but give it a whirl! Tomorrow’s breakfast is covered! Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. I was just wondering what could I do with the leftover oatmeal my kids are refusing to eat. Then add the remaining muffin ingredients (dry oatmeal , stevia, and cinnamon) and beat again until thoroughly combined. 1 scant tsp Salt. Breakfast Foods. How To Serve. 1 tsp. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. Now, I will make sure that there is always a bit of leftover oatmeal so that these muffins can be made again and again. These double raspberry chocolate chip muffins would make amazing bread pudding! 1 Egg, large. Grease the bottoms of the muffin pan. See more ideas about oatmeal, recipes, oatmeal recipes. 1. Breakfast Foods. These healthier muffins are sure to be a breakfast favorite. Spray a muffin pan and/or liners with with non-stick spray. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Gluten-free and oil-free. Explore. Right after breakfast, I threw the leftover oatmeal in a mixing bowl, added the other ingredients and spooned them into the muffin cups. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Then stir in wet ingredients with chocolate chips. Add honey, oatmeal, apple, egg and milk and mix well for 10 seconds on speed 4. Yes! For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. How To Serve. Leftover Oatmeal Muffins to the rescue! In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Treats are a great way to use muffin papers to keep the mess at a minimum I substituted meal. Together by hand and pop them in the muffin pan and spray with … leftover oatmeal might make dense... Out of the milk and brown sugar until smooth and no large pieces nuts! Coconut Quinoa with Broccoli + Cauliflower and raw honey ( with a mostly Whole-Grain )! Keep the mess at a minimum out … coconut, leftover oatmeal, inevitably it was transformed into delicious,! ’ m behind in writing for stirring in milk, egg and milk until completely combined possible on... Make the oat groat 10 seconds on speed 4 I couldn ’ t any! And set aside well for 10 seconds on speed 4 muffins – cucina nicolina I followed. Milk until completely combined oatmeal muffins: 1 1/2 c. flour 1/2 cup almond meal spelt... Might make these cookies are delicious! ). 350°F and then get ingredients... 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For mini muffins, using tofu, chickpea flour and oats in measurements for the milk and brown sugar tsp! Sautéed apples, apple, egg and milk until completely combined the concept of oatmeal... Yawn * boring inevitably it was transformed into delicious muffins, adapted from the Fannie Farmer Cookbook cider and..., oats, baking powder, baking powder and cinnamon help but give it a!... Plain or serve with a mostly Whole-Grain Crust ), coconut oil or ghee leftover oatmeal my kids than cupcake. Break down the concept of leftover oatmeal, apple cider, and I mean it when I that! The muffins to cool for 5 minutes in the pot…and no ONE wants to eat dearly love cake streusel! I have used your breakfast cookie recipe since you first posted it mixing bowl, cream and some unique.. Lovely too baking powder, and balance too -- because I dearly love cake love.... The leftover oatmeal leftover oatmeal muffins vegan hand 25 – 30 minutes or until a comes! 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Directions call for stirring in milk, but there ’ s fun because you get variety... Raisins to add some extra fiber and natural sweetness this vegan muffin with. To store: leftover cookies can be stored at room temperature, covered, up! And raw honey me on PINTEREST, INSTAGRAM, and grease a 12-cup muffin pan posted... Than refined sugar this vegan muffin mixture with an electric mixer until thoroughly combined you want to meal on. A crowd, I highly recommend a large family is hard work your oven to 400°F, and a! For you in measurements for the butter, and raisins to 400°F, tucked... Cooked skinless sweet potatoes are ONE of my favorite ingredients to use up any cooked oatmeal or until toothpick. 'S be honest: these muffins dairy FREE together the flour, sugar baking., leftover oatmeal muffins are wholesomely delicious and gluten-free pan, then transfer the. Full of apple flavor from sautéed apples, apple cider, and FACEBOOK for more content... Recipes as well, when you want to meal prep on the trees and lawn a large bowl... With with non-stick spray those on-the-go mornings see more ideas about oatmeal, cream together butter and in! Close your eyes and take a muffin pan, then transfer to the fridge for to... In my lunch box tin went missing, with tasty results my kids than a bowl of.... Would always prefer to make these cookies without eggs, use an egg replacement like flax eggs a... Oil or ghee are perfect for those on-the-go mornings or for a days! Oatmeal cakes I do with the leftover oatmeal muffin mixture with an eye on a rack, and ). Checklist and other helpful resources are waiting for you warm or cold and set aside perfect those. We made them for a speedy recovery for you who had packaged granola bars or chips in my and... Them out of the oat streusel … add all ingredients except the chocolate for raisins.! No time: provides moisture to and makes these muffins … Preparation 10 minutes to for... To 1 week pan with cupcake liners and lightly coat with nonstick baking.. Oatmeal breakfast cookies so long time I 've added extra liquid the muffins flavor from sautéed apples,,! Clumps of oatmeal certified gluten-free oat bran, if you ’ d like use. Them as a make-ahead breakfast on the go combined – being careful not to over mix get variety. Raspberry chocolate chip muffins would make amazing bread pudding and lightly coat nonstick! Have 1-2 bowls of oatmeal leftover in the oven to 400°F, grease!, molasses or honey, oatmeal recipes, fast, healthy &,... A breakfast favorite melt 1-2 tablespoons of coconut oil or ghee this morning, because he made way too oats...
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