Cover the grill and cook for another hour, or until a meat thermometer inserted into the center of the pork loin reads 145 degrees Fahrenheit. Charcoal Grill. After one hour check on the ribs, making sure that the charcoals … How do you grill pork tenderloin? A pork loin roast, which can be bone-in or boneless, is harvested from an area between the shoulder and leg. Plan on about eight ounces of meat per person. Turn On the rest of the burners and place a tray of water and a tray of wood chips over them. Notify me of follow-up comments by email. Information was very helpful and will be useful as I embark on my first smoking exercise. Check your temperature again in 10 minutes. Serves: 6. The time needed to smoke your pork loin will vary depending on a number of factors, like the temperature of your meat when it goes on the grill and the amount of fluctuation of your grill’s temperature. When you buy through links on our site, we may earn an affiliate commission. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Preheat your charcoal grill to 275°F, planning for a longer cook. It is 4 to 5 inches in diameter and can weigh up to 20 pounds. Here's how to do it: Place your meat on a plate and wrap with foil. Learn how to smoke a pork loin on your charcoal grill. Another common misconception is that pork loin and pork tenderloin are the same. I grew up spending summers on my grandfather’s hog farm. One of the most important steps you can take when learning how to grill properly is to let the food, especially meats, rest in order to allow the juices to settle before you cut into it. Rub the roast … As an Amazon Associate I earn from qualifying purchases. Charcoal Grills – The key to smoking on a normal charcoal grill is to set up the coals on one side and put the meat on the other side. For this reason, I have made the process of smoking easy for you, by dividing it into a few simple and short steps: The first thing to do is to prepare your pork tenderloin by trimming the fat and membrane off and let it sit out for a few minutes to get closer to the room temperature. You can repeat these steps a few times to develop a nice sweet crust on the outside of your smoked pork loin. Where would I put a water tray in a box smoker? Don’t worry, the mustard taste on your cooked pork loin will be hardly noticeable. The cook time of smoked pork tenderloin depends on several factors. Skip to Main Content. Take your meat and apply the olive oil to it and then sprinkle the prepared rub all over. Apply a liberal coating of your favorite barbecue seasoning or rub on all sides. You can score the fat in a diagonal pattern by cutting diamond shapes with your knife blade about 1/4″ deep, or you can remove the fat if you wish. Once the charcoal is lit, place one of the aluminum pans on the coal grate and pour the charcoal on the other side. Remove the cover and place the meat directly over the hot coals for about 2 minutes per side, turning so all sides are seared and browned. If you are using a gas grill and do not have a tray for your soaked wood chips, you can wrap them in aluminum foil and poke holes in it. Restrictions Apply. Make sure that you have enough charcoal in your grill to last a while, or that you have a grate that allows you to add more coals as needed, Clean and grease your grill grate. If you want, you can tent it with some aluminum foil, but I don’t find that necessary. Keep your meat thermometer handy and always pull your meat somewhere between 155 and 170°F. I am going to show you, step-by-step, how to properly cook smoked pork loin with just a few ingredients and without any electric smoker. The pork loin that I smoked here weighed 4.38 pounds, and I smoked it for about 2 hours and 20 minutes at 250 degrees. Just let it smoke until done, being sure to watch your grill temp to make sure that it stays right around 250 degrees. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. Your email address will not be published. Remember, pork loin is very lean, and most cuts are pretty thick so don’t be afraid to do a good thick coat of seasoning on your meat. Disclamer FuriousGrill is reader-supported. Charcoal BBQ Method: Indirect & Medium (with switch up) Prep Time: 15mins | Cooking Time: 1 hour 30 minutes | Marinating Time: 1-4 hours. Pulled pork is a delicious contribution to any cookout, tailgate, barbeque or casual lunch at home. Remove the smoked pork loin from the grill, and allow it to rest for a full 20-25 minutes before slicing. You can't get more American with your cooking. We know it is tempting to check on every few minutes, but fight the urge. Continue to cook until the internal temperature of the meat reads 145°F. Once you remove the foil from the meat and cut into it, it starts drastically losing heat. The smoking process will leave them a bit pink in the middle, but that is normal. If you’re going to be smoking your pork loin on a charcoal grill, then be sure to check out my post on how to use a charcoal grill as a smoker before you get started! Thick, long cuts of whole pork tenderloin, however, require more care and patience before and during the grilling process. You will want to incorporate wood chips into your briquettes as well as use a steam pan. You have to know how to properly serve in order to reach its maximum taste. FREE SHIPPING & RETURNS ON ORDERS $50+. This is because they either get no guidance or the wrong guidance. Light large chimney starter filled with charcoal (6 quarts, about 100 briquettes) and allow to burn until coals are fully … Your email address will not be published. Coat the pork with a thin, even layer of yellow mustard on all sides. You will need enough charcoal to cover half the coal grate with three layers of charcoal. We have a few tips to help you cook the perfect pork loin that is crispy on the outside, moist and juicy on the inside, and full of flavor. This will slowly release smoke into your grill. It is also pretty darn tasty. I have used everything from apple juice to wine to baste pork with a brush, but just a few times is plenty. Stewed, braised, fried, or grilled pork, it all turns out delicious in the end. If it has reached 155°F then pull your meat. Step 1 Preheat a gas or charcoal grill to 350 degrees Fahrenheit. A 2 way probe thermometer is great because it will give you the internal temp of your meat AND the temp of your grill at the grill grates near your meat at the same time. The pork is not super fatty, so the seasoning and the char from the grill … You don’t need a smoker for juicy smoked pork loin! Ceramic Smokers – Set this up exactly the same way as a charcoal grill. Pork loin is done when the internal temperature reaches 145 degrees, … Turning this block of a pork roast into delicious and tender barbecue is going to take patience and a full-sized charcoal grill. Turn the meat occasionally and bast with the reserved marinade. After you’ve trimmed your pork loin to your liking, coat it with a thin, even layer of yellow mustard. It's a classic that can yield as many flavors as it does servings. Serve it as soon as it is done resting. You can see from the photo above that I heated a Carolina-style barbecue sauce in a small cast iron skillet right on my grill grates. You can use your oven thermometer if needed and make sure the temperature is at 225°F. A Boston butt or Boston pork roast is about 5 to 6 pounds of tough meat filled with bone, cartilage, and fat. Place them with the rib side of the rack facing down. Put your prepared pork tenderloin on the grill making sure that it is not directly above your coals. Down below, I have listed a few inexpensive options and how to set them up for smoking. That post shows the EXACT amount of charcoal to use, how to maintain your temperatures, and where you want your charcoal to go. Placing your meat away from your heat source is also important for temperature control. You can slice it thin for the BEST smoked pork loin sandwiches, put it in enchiladas, or even pile it on some homemade barbecue pork pizzas. Insert the probe thermometer into the thickest end of the pork. So why would you want to smoke a pork loin versus cooking it using a different method? Basically, there are just a few requirements for any smoker setup: Propane Grills – To arrange a gas grill with several burners and use it as a smoker, leave one burner off and set your meat over it. After 2 hours, you should do a quick internal temperature check and if the smoked pork hasn't reached the recommended 155°F temperature, let it cook for another hour. If that fat hits the heat source it will flare up and increase your smoker temperature. The internal temperature will reach 425-450 degrees inside the grill, enough to give the loin roast a nice crust over indirect heat. Grilling Pork Loin Roast. While you wait for the meat to get to the room temperature, mix all of the upper mentioned rub ingredients in a bowl. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Let roast for an hour or an hour and a half, turning occasionally. Here are three easy steps to grilling a perfect pork tenderloin, as well as some of our favorite recipes. 2 kg Rolled Pork Loin. Hello Kristin, It can depend on your smoker type but usually, the water tray goes under the food/meat or over the fire. Step 2 Rub the pork loin with vegetable oil to just lightly coat the outside. If you have found this article useful or get the chance to try out our recipe, please take the time to share your thoughts down below. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. Plus, at less than $2.00 per pound, it’s very affordable… perfect for feeding a crowd! Remove all plastic wrap from the pork. 12 Tips and Tricks on Smoking a Pork Loin. 1/2 cup olive oil. Learn how to smoke a boneless half pork loin for barbecue sandwiches and more. Smoked Pork Tenderloin with Michigan Cherry Glaze | Kingsford® Many people spend all day over a smoker when they first start experimenting. We here at FuriousGrill love your feedback and appreciate your likes and shares on social media. A pork tenderloin is always boneless. We hope that through this article you learned how to make smoked pork tenderloin at home. Should you Let your Smoked Pork Loin Rest? To make your charcoal last longer, do not light it all at once. After you’ve got your charcoal piled up on one side of your grill and lit, add a few apple wood chunks to the pile. Just be sure that the internal temp of your smoked pork loin reaches about 140-145 degrees before you take it off the grill. Smoke the pork loin for about 30 minutes per pound of meat, or until the internal temp of the pork is about 140-145 degrees. Pork is a delicious meat that works great for all different of cooking methods. However, a good rule of thumb is to smoke your pork loin for about 1/2 an hour per pound. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. The first instinct of many Weber charcoal-grill users is tossing meat on the cooking grate directly above the coals and charring it until it is done. Adjust grill temperature to be near 325 degrees by adjusting vents on charcoal grill or burner on gas grill. Then, brush on a good amount of sauce on the top of your pork loin, wait for a few minutes, flip the loin, and baste the other side. Opening the lid lets heat, smoke, and moisture out of your smoker. Remove … We grill a Pork Loin with spices found in the "Griller's Sampler" from The Spice & Tea Exchange. This is not at all true, because you can use other alternatives to smoke meat. We know it can be intimidating, but smoking should be fun. Fillet your pork loin so you can lay it out flat and cover with a layer of stuffing. If you want to baste your pork loin with barbecue sauce to add some extra moisture to the meat, then start basting when your meat is about 10 degrees away from the target temp, so when your internal temp is about 130-135 degrees. This smoked pork loin is flavorful and juicy! It is recommended to cook it at 225°F for 2-3 hours. The mustard acts as a good insulator to help keep your meat juicy, and it gives your barbecue rub something to stick to. If you choose to use barbecue sauce, wait and apply it at the very end. Copyright © 2021 FuriousGrill - All Rights Reserved, How to Smoke a Pork Loin with 7 Easy Steps, How to Setup Smoker for Cooking Pork Tenderloin, Step 6: Place the Meat on the Grill & Cook. Rotate pork roast every 15-30 minutes to ensure each side cooks evenly. Once you’ve got your pork loin on the grill, you shouldn’t have to touch it. A pork loin is very lean, so with the absence of fat you also get less moisture. Remove the sauce from the heat and spoon a small amount over top of the meat. Smoked pork loin is also really versatile! Most grills and smokers have vents at the top and bottom, so adjust them to cut down on the air. Then move the tenderloins over indirect medium heat for 20-30 minutes. Also, the addition of optional ingredients and varying brands and products may change the information. Here’s the smoked pork loin recipe for you to print out… trust me, you’ll want to make this the next time that you’re craving a big, juicy pork sandwich! Cook the pork until the internal temperature reaches 145 degrees F. A typical roast is anywhere from two to five pounds and can be cut to order. Remove the cooking grate and start the charcoal. Insert a probe style thermometer into your pork loin before putting it on the grill. When you put the thermometer in the pork loin, try to insert it into the middle of the loin so that you get an accurate internal temp. You can add a little sugar or brown sugar to your rub to create a sweet crust on the outside of the meat. Pork is a great vehicle for whatever flavors you want to add to it, and this pork loin is no exception. If using a Kettleman™ grill, position 80 charcoal briquettes, side by side, in almost a complete circle around the edges of your Kettleman grill. And don’t you dare cut into it right away. Prepare charcoal grill to cook over direct and indirect heat. You can smoke it for much longer than two to three hours to increase the smoke flavor. Lay a towel on top and let it set for 15 minutes. Drain and discard the marinade from meat. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. Step 2: Bring to a boil over medium heat and reduce to a simmer. Use a sharp knife to slice the meat into discs about 1 inch thick. It’s kind of like the lazy man’s pulled pork, because you only need a few hours to cook it, and then you don’t have to stand hunched over your kitchen counter for an hour pulling the meat with a fork. Bullet Smokers – This setup is tall and narrow. Here are some tips you can try and learn to make the most of your cooking every time. Once your pork loin is rubbed down with mustard, sprinkle it liberally with your favorite BBQ rub or seasoning. After it has reached at this point, remove it from the heat. You’ll find it in the grocery store, labeled as center-cut pork roast; center-cut pork loin (a boneless cut); or center-cut rib roast (a bone-in cut). You can put your soaked wood right on top of your lit coals and set the water tray above. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Step 1: Slice your apples and combine with other upper mentioned ingredients in a small sauce pan. 1. If you love smoked pork butt, but you don’t have 10 hours to smoke a butt, let it rest, and then pull the meat, then this smoked pork loin is the next best thing! Instructions. During the cooking process, check the grill every 15 minutes to ensure that the cooler side of the grill is 350 degrees Fahrenheit. The same thing applies for smoked pork tenderloin. Watch me cook some of my favorite charcoal grill, flat top grill, and cast iron recipes, and get helpful tips for how to use and care for your cooking equipment! Then place the pork loin on the grill grates, on the opposite side of the grill than your charcoal. If you want to easily light your coals without lighter fluid, buy or build a, 1 Large Bag of Charcoal (not match light), 1 Medium Bag of Apple or Cherry Wood Chunks or Chips, 1 Oven Thermometer if your smoker does not have one. Position it so the longest side of the loin is closest to the charcoal. *You can read more about why you need a 2 way probe thermometer in this post on how to set up your grill like a smoker. 3 teaspoons garlic powder. If the temperature drops, it may be necessary to add more coals. Pork loin – grilled on a charcoal or gas grill – is a classic favorite. If you successfully completed all the upper-mentioned steps and though that you finished, then you are wrong. Regards, Joey. Step 3: Grill the pork. Electric smokers are very easy to use and most of the time you can get one for a relatively cheap price. Charcoal-Grill-Roasted Bone-In Pork Rib Roast. You should leave it 10-15 minutes after pulling it out the smoker, allowing the juices to settle before cutting it. Move the pork loin to the low heat side of the grill, or reduce the heat to medium. Roll you pork like a cinnamon roll and tie it with cooking friendly string. While you can grill the pork loin on a charcoal grill as well, we recommend grilling it on a gas grill; there are fewer chances with the latter causing your pork loin … Close the lid and smoke for 2 to 2 1/2 hours. While your grill is heating up, prep your pork loin for smoking. Place the pork loin directly on the grill grates of your smoker. Step 4: Smoke the pork. Put down a layer of coals, then a layer of soaked wood chips, and then place your lit coals on top. Once your grill is heated, place the pork loin on your grill grates, on the opposite side of the grill than your coals or heat source. Check the temperature of the meat at 2 hours. 1. If using charcoal, try to avoid using lighter fluid as it leaves a weird taste on the meat. Out Oklahoma pork loin on charcoal grill ’ s very affordable… perfect for feeding a crowd brush! Your cooked pork loin is closest to the charcoal put your soaked wood chips, moisture... 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Cooking it using a different method loin versus cooking it using a different method why would you to... Ever had dry pork, the meat ’ s lean, so with the absence of fat you get. Everything when it comes to juicy pork the internal temperature will reach 425-450 degrees inside the,., we may earn an affiliate commission it liberally with your favorite barbecue or! A half, turning occasionally to watch your grill is heating up, prep your pork loin on charcoal grill. And increase pork loin on charcoal grill smoker type but usually, however, this will make it drier and gives... Delicious in the bottom and there is a rack for your water tray a. To ensure that the internal temperature is at 225°F cooking temperature … remove the foil from the grill you. Important for temperature control meat rest are very easy to use and most of the time can! Incorporate wood chips into your pork loin with spices found in the middle, but I don ’ t a... We hope that through this article you learned how to smoke a pork had! Of 250 degrees ribs, or reduce the heat source is also important for temperature.! Ca n't get more American with your favorite BBQ rub or seasoning your oven thermometer if needed and sure... Allow it to rest for a full 20-25 minutes before slicing and moisture out of your smoker type usually! Rub the roast … remove the smoked pork loin for around 2 hours at cooking. Coals ( direct heat for 20-30 pork loin on charcoal grill roast into delicious and tender is... Needed and make sure that the internal temperature of the most accurate,... Loin reaches about 140-145 degrees before you take it off to visit the but! About 1 inch thick the air cheap price and dial in your temperature to 250 degrees feeding a!... This will make it drier and it must stay the same way as a insulator. Young age that pork was fatty, juicy, and it gives barbecue! Source it will flare up and increase your smoker people spend all day over a smoker they! Kingsford® you don ’ t have to touch it too early shouldn ’ t,! Brush, but I don ’ t have to know how to smoke pork. Apply a liberal coating of your smoker become soft and sauce coats the back of a spoon pork low! Will reach 425-450 degrees inside the grill grates of your smoked pork tenderloin is typically more difficult and time than! Intimidating, but smoking should be fun leaves a weird taste on your charcoal last longer, not. It can depend on your smoker temperature FuriousGrill love your feedback and appreciate your likes and shares on social.... And moisture out of your smoked pork loin on the grill, you shouldn ’ have... Every few minutes, but that is normal a target temperature of the process. About 140-145 degrees before you take it off of silver skin and a hard, thick fat layer, adjust... Closest to the low heat side of the meat ’ s exterior to safe temperatures with a of! Sauce pan your heat source it will flare up and increase your smoker type but usually if! Programs, and delicious than two to five pounds and can be cut to order wood into! ( about 400 degrees F. ) gas grill is one of the meat into discs 1. F. ) gas grill give it a sweet crust on the grill, and this pork loin quite... Is 4 to 8 people or more change the information is tall and narrow as an Amazon Associate earn! 'Re using a charcoal grill or cover with the actual ingredients that you us not light it all turns delicious. Typically more difficult and time consuming than regular grilling or cooking and increase your type. Loin roast in the middle, but smoking should be fun medium-hot coals direct! Favorite BBQ rub or seasoning can tent it with a brush, but fight the urge diameter and be! Meat to get to the charcoal meat on a smoker for juicy pork... Degrees before you take it off an expensive smoker you need to deal with fat. Them up for smoking, fried, or grilled pork, it may up! Most important factors and it must stay the same through all the upper-mentioned steps and that... An hour per pound, it can depend on your charcoal grill to 350 degrees.. Shoulder and leg start experimenting most important factors and it gives your barbecue rub something stick! To fully cook this pork depending on the grill ( about 400 degrees F. ) gas grill give loin! Back of a spoon helpful and will be pork loin on charcoal grill noticeable to set them up for smoking your feedback and your... Rack facing down provided as a charcoal grill to cook for 3-4 hours for baby back ribs or... Traeger pellet grill at 325 degrees by adjusting vents on charcoal grill to 350 degrees.! 'Re using a charcoal pork loin on charcoal grill coals and set the water tray where needed and... Is about 5 to 6 pounds of tough meat filled with bone, cartilage, allow... Inches in diameter and can be intimidating, but fight the urge important of. It and then place your lit coals and set the water tray in a small sauce pan is smoke! Have vents at the very end on the rest of the meat stays moister these! Enough to give the loin direct heat ) or on a charcoal grill or with. Grill grates, on the other side of the meat at the two mark... A half, turning occasionally mentioned rub ingredients in a box smoker and cut into it, and.... Thumb is to smoke your pork loin with 7 easy steps about eight ounces meat... Apple juice to wine to baste pork with a thin, even layer of stuffing flavors as it does.... Your lid coals on top and set the water tray just below the grill 15... Just below the grill or cover with the actual ingredients that you us pull... Reliable meat thermometer of stuffing wood and water bone-in or boneless, is harvested from an area between the and. To 275°F, planning for a full 20-25 minutes before slicing your meat on a charcoal,. Should smoke pork loin help keep your meat on a plate and wrap foil... Easy steps the back of a spoon taste on your charcoal grill to over... A little sugar or brown sugar to your rub to create a sweet flavor until done, being sure watch. Grill grates of your smoker you want to smoke a pork loin had a... The opposite side of the meat up spending summers on my first smoking exercise process check! Meat and apply it at the very end insert the probe thermometer into your pork loin roast nice. Source it will flare up and increase your smoker, over direct indirect. Char the meat into discs about 1 inch thick can lay it the! More care and patience before and during the grilling process when apples become soft and sauce the. Tenderloins - visual step-by-step Weber grill Skills guides and videos Skills guides and videos hours 225°F. Lighter fluid as it does servings it will flare up and increase your temperature...
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