This helps when shaping the gozleme as it needs to be stretched really thin. Opening at 09:30. Enjoy the journey with us and share it with your family and friends! I have adapted mine from here when I was inspired by Priya’s adventure with Flatbreads. Dived the dough into 6 equal pieces and make a smooth ball. But of course the filling is the star of the show. Add more water if needed to make a very soft dough. Meanwhile make a salad by cutting the tomatoes in cubes, add a little bit of oil and sea salt. This is one of my favorite with spinach and Feta cheese. Gozleme is a Turkish special flatbread with different kinds of filling. Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. May 2020. Transfer the gozleme on the frying pan and leave them for 5 minutes. Gozleme is a Turkish flatbread that has various types of fillings. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta cheese and mint. Traditionally made with eggs and brushed with butter for a pastry-like effect, these flatbread consist of either, a minced meat or, a spinach and dairy based feta filling. In the meantime divide the dough into 4 equal portions. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. Gözleme is a traditional savory Turkish flatbread. It takes a little patience to get to roll the dough really thin. Squeeze all the extra water out of the thawed spinach and keep it aside. Refer to the picture below to understand the folding technique. The possibilities are endless. Gözleme – Simple Is Best. Gozleme comes from the word "goz" in Turkish … Gozleme has been in my bookmark list for practically over 2 years. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. The first time when I tried these at a Turkish restaurant, I just loved it. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. You won’t be able to eat just one! Cook for about 4 to 5 minutes, until browned. Crispy on the outside, juicy inside, outrageously good! This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. I saw this recipe at a TV show 6 years ago and I loved it, I’ve made it again and again. If you’ve never heard of Gozleme before, it’s a traditional Turkish flatbread stuffed with any number of savoury fillings. Using this method will allow the gozleme to stay fresh for up to 3 months. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. Now my recipe calls for frozen spinach that has been completely thawed. I use what I have at home, as it’s such a versatile recipe. The Dough Updates. At first, it may look like a Bazlama bread; however, Gözleme doesn’t have sugar and dry yeast in it. Traditionally, the dough is rolled out in front of you, filled and baked on a griddle. Once the dough has risen, take one piece of dough and place it on a well floured surface. Before flipping, brush this side with oil as well. Jun 19, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. Nov 30, 2014 - During a recent trip to Sydney we found ourselves in a market place in Roselle and I was fascinated by a food stall where three Turkish ladies were very skillfully preparing giant Gozleme. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. You can make these ahead of time and freeze them in airtight containers or in freezer bags. Add the prepared spinach to the pan and mix well to combine. Turkish Gozleme Bury. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. You sure can! This recipe is a mix of several ingredients the way I like it. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. Cover with plastic wrap or a clean tea towel and set aside. Replies to my comments Cover the cup and let the yeast proof for about 10 minutes. Make a well in the center and stir in the yogurt and water. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. 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