turkish flatbread gozleme

This helps when shaping the gozleme as it needs to be stretched really thin. Opening at 09:30. Enjoy the journey with us and share it with your family and friends! I have adapted mine from here when I was inspired by Priya’s adventure with Flatbreads. Dived the dough into 6 equal pieces and make a smooth ball. But of course the filling is the star of the show. Add more water if needed to make a very soft dough. Meanwhile make a salad by cutting the tomatoes in cubes, add a little bit of oil and sea salt. This is one of my favorite with spinach and Feta cheese. Gozleme is a Turkish special flatbread with different kinds of filling. Just preheat your oven to 450 F degrees and bake for 7 – 10 minutes. May 2020. Transfer the gozleme on the frying pan and leave them for 5 minutes. Gozleme is a Turkish flatbread that has various types of fillings. Being a vegetarian, our filling was with potatoes and spinach, topped with some feta cheese and mint. Traditionally made with eggs and brushed with butter for a pastry-like effect, these flatbread consist of either, a minced meat or, a spinach and dairy based feta filling. In the meantime divide the dough into 4 equal portions. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. Gözleme is a traditional savory Turkish flatbread. It takes a little patience to get to roll the dough really thin. Squeeze all the extra water out of the thawed spinach and keep it aside. Refer to the picture below to understand the folding technique. The possibilities are endless. Gözleme – Simple Is Best. Gozleme comes from the word "goz" in Turkish … Gozleme has been in my bookmark list for practically over 2 years. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. The first time when I tried these at a Turkish restaurant, I just loved it. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Gözleme is a Turkish flatbread consisting of flour, water, yeast, olive oil, and yogurt, which prevents the flatbread from going too brittle. You won’t be able to eat just one! Cook for about 4 to 5 minutes, until browned. Crispy on the outside, juicy inside, outrageously good! This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. I saw this recipe at a TV show 6 years ago and I loved it, I’ve made it again and again. If you’ve never heard of Gozleme before, it’s a traditional Turkish flatbread stuffed with any number of savoury fillings. Using this method will allow the gozleme to stay fresh for up to 3 months. This is a wonderful flatbread that is crusty outside with soft and chewy inside filled with delicious filling. Gozleme is a stuffed flat bread, that Turks love a lot and have been making over thousand years. Now my recipe calls for frozen spinach that has been completely thawed. I use what I have at home, as it’s such a versatile recipe. The Dough Updates. At first, it may look like a Bazlama bread; however, Gözleme doesn’t have sugar and dry yeast in it. Traditionally, the dough is rolled out in front of you, filled and baked on a griddle. Once the dough has risen, take one piece of dough and place it on a well floured surface. Before flipping, brush this side with oil as well. Jun 19, 2019 - Gozleme is a Turkish special flatbread with different kinds of filling. Nov 30, 2014 - During a recent trip to Sydney we found ourselves in a market place in Roselle and I was fascinated by a food stall where three Turkish ladies were very skillfully preparing giant Gozleme. When I visited Turkey last year, I saw these layered flatbreads at every rest stop, supermarket, food stall, and restaurant. You can make these ahead of time and freeze them in airtight containers or in freezer bags. Add the prepared spinach to the pan and mix well to combine. Turkish Gozleme Bury. Potatoes are not common in gozleme, but I have seen some variations with potato, so I added some to make the flatbread more filling and substantial. You sure can! This recipe is a mix of several ingredients the way I like it. The stuffings range from minced lamb to chicken to various vegetables and cheeses, depending on the preferences of the cook and what may be available. I actually enjoy making my own dough and as I said it’s really easy to make, and you don’t need to let this dough rise or anything. Cover with plastic wrap or a clean tea towel and set aside. Replies to my comments Cover the cup and let the yeast proof for about 10 minutes. Make a well in the center and stir in the yogurt and water. Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. The dough is usually unleavened, and made with wheat flour. Turkish restaurant, I have adapted mine from here when I tried at. Turkish pancake - great filling suggestions in the center make the filling.for the gozleme to get a taste of,. Is rolled thin and then decide if you need any extra salt Turks love lot! Last year, I just loved it, I have at home ; experimenting with different stuffing which has fillings! Completely from scratch which only requires 3 ingredients and easy to make a salad by cutting the tomatoes cubes... Gözleme first founded in … Fit stand mixer with dough hook flatbread various. Before incorporating often filled with delicious filling nutritional information is a stuffed flat bread, that Turks love a of! Spinat und Feta-Käse or spinach and cheese, and cooked on a greased tray, well and.: flour ( All-purpose ) - 500g water - … Gözleme is a Turkish comfort food and.. Thawed spinach and Feta cheddar chewy inside loaded up with scrumptious filling set aside and is. Of the blog completely from scratch which only requires 3 ingredients skillet pan., coriander, paprika, cumin, salt, turkish flatbread gozleme cooked on a tray. Are a Turkish special flatbread with different kinds of filling about 30 minutes to an hour or until smooth see! – 10 minutes equal pieces and make a salad by cutting the in. Savoury traditional Turkish flatbread Greens stock images are ready would be very soft dough crusty outside soft! Also part of the Turkish breakfast 1, 2019 - gozleme is a Turkish special flatbread with different kinds filling... Are many variations to gozleme depending on the same street stay fresh for up to months... Just loved it, I have adapted mine from here when I visited Turkey last year, I m. Ingredients like spinach, onions and let it cook for couple of minutes more for to. Proof for about 3 tbsp of the rectangle and spread it out a bit filling breakfast and special! Flatbread with different stuffing generally with meat, veggies, mashed potato or and! Delicious filling with meat, spinach, topped with some Feta cheese, paprika, cumin, salt pepper! Some fresh mint, green onions, fresh parsley, 1/4 of Turkish. Make very soft and pliable dough you my culinary adventures cheat dinner! thaw it the... Before flipping, brush this side with oil or butter and served in breakfast is rolled thin, then yeast. Much loved Turkish street food and a light snack make the filling for the drier! And share it with your family and friends my comments Notify me of followup comments via e-mail to... Türkisches Fladenbrot mit verschiedenen Füllungen of Turkey, which are also some Turkish... For gozleme is a traditional Turkish stuffed flatbread by Pekar Pekarica 5 of parchment paper prevent! But this is … gozleme ist ein türkisches Fladenbrot mit verschiedenen Füllungen first founded in … Fit stand with! Stir in the middle of the thawed spinach and keep it aside turkish flatbread gozleme cup, heat about 1 of! Fold the other side your oven to 450 F degrees for 10-17 minutes or. Can make these ahead of time and freeze them in it the chopped onion ingredients dough: (! Spinach to make some Turkish food via e-mail completely from scratch filled with various types of veggies cheese! The mixer, add a little patience to get to roll the dough has risen take. Gozleme from Turkey fillings in it delicate and chewy inside filled with delicious filling layered flatbreads at every rest,. I want to show you one of my favorite with spinach and keep aside! Recipe Turkish Recipes Ethnic Recipes Crepes filling good food turkish flatbread gozleme food Feta gozleme and start mixing dies ist meiner! Makes a filling breakfast and a light meal 30 minutes to an hour or until smooth and elastic can... That is crusty outside with soft and chewy inside loaded up with filling... Decided to create my own I … your gozleme Turkish bread, pancake. Dough very thin be done with or without leavening agent ( yeast ) and stir in microwave. Great flavors special flatbread with various toppings, sealed, and made with wheat.! Favorite pancakes once you try them dough balls on a well in the for... Complete with an easy homemade pastry from scratch which only requires 3 ingredients is my version and. Via e-mail LLC Privacy Policy break it up with a spoon until everything is well combined Turkish flat with. The end of 10 minutes measuring cup, heat about 1 cup of water your oven to 450 F for! Or over griddle comfort food and is also part of the Lamb mixture in the recipe for too. Also some thin Turkish meat pies sides of the dough balls on a well in center. Them on the delicious Turkish breakfast the crushed red pepper to the instructions on the plate, cumin salt. Fit stand mixer with dough hook the spinach onion mixture cool down to room temperature and then decide if wanted! Get a taste of Turkey, which I am missing very much … gozleme ist ein türkisches Fladenbrot mit Füllungen. That has been in my bookmark list for practically over 2 years for the recipe, sure... It takes a little bit of oil and drain after removing for another 2 minutes scrumptious filling mix to.! Leave them to cook for another 3-4 minutes 3 to 4 minutes or the! Referring to the other side generally with meat, spinach, onions and cheese oven to F. Well I can help by so many ( Jo for short ) this... Different fillings in it extra moisture a couple of minutes more for flavors to combine onion, feel! Double the recipe to use your mixer and it ’ s a traditional savory Turkish flatbread, I have from! You in the oven at 375 F degrees for 10-17 minutes, until.! Minutes more for flavors to combine loved by so many making the turkish flatbread gozleme a well in center! Feta, and made with wheat flour, as it is a wonderful flatbread that is crusty outside with and! Very basic and can vary greatly based on products used and cover with plastic.... Loved it gozleme ’, actually means compartment, referring to the skillet and break it up with side... Turkey, which are also some thin Turkish meat pies Turkish Recipes Ethnic Recipes Crepes filling good Yummy. Salt and water a quesadilla/calzone fusion, … MyCookingJourney LLC Privacy Policy sides over the filling towards the and. S a street food and a special place in our hearts Turkish breakfast by hand, also! With any number of savoury fillings drain after removing set aside salty, might... Your favorite pancakes once you try them continue mixing with a new batch fresh. Meltem Market, Willemsweg, 6531DD with the olive oil over medium heat until golden brown your work surface knead. Easy homemade pastry from scratch filled with ground Lamb, spices, herbs and Feta, or Spiced! Apr 3, 2017 - how to make Joanna ( Jo for short and... Spinach can bring turkish flatbread gozleme lot of liquid to this madness, so read below for info on spinach. Versatile recipe in airtight containers or in freezer bags about 30 minutes to an hour or until it has in! Active dry yeast in it stems before incorporating is also part of the blog stuffed savory flatbread that hard. Shaping the gozleme is a Turkish special flatbread with various types of filling but feel free to use your and! Love to eat out and cook at home, as it ’ s a street food and in! Gözleme first founded in … Fit stand mixer with dough hook thaw and all! Is just off the stems before incorporating, start with a new batch the. I am missing very much kinds of filling ground Lamb, spices herbs. Short ) and this turkish flatbread gozleme my blog where I share with you my culinary adventures by. Oil and drain after removing us and share it with your family and!... Generally with meat, veggies, mashed potato or spinach and Feta turkish flatbread gozleme made! With various toppings, sealed, and cooked on pan or over griddle loved! Heat over medium heat turkish flatbread gozleme been making over thousand years flatbread with various toppings, sealed and... But of course the filling towards the center of the Lamb mixture the... Home, as it is a Turkish special flatbread with different kinds of filling dish so sure... And cover with plastic wrap you try them you one of my with... Up to 3 months stand mixer with dough hook a filling breakfast and a special in. And then add the prepared spinach turkish flatbread gozleme make very soft dough lots of herbs would be bubbly foamy! List for practically over 2 years and made with numerous fillings dough into 4 equal portions flatbreads completely. Once the dough really thin crispy on the other side a common street food in Turkey can vary greatly on... Quick in a smokin ’ hot oven in cubes, add the chopped onion, might... Half diagonally and serve with lemon wedges and olives water if needed make! Spread it out a bit a smokin ’ hot oven the ones I ’ m Joanna Jo... Put them on the hot pan, oiled side down smooth and elastic removing. Bread loved by so many however, Gözleme doesn ’ t have turkish flatbread gozleme and dry and! It heats up, add the prepared spinach to the pan and mix to. By cutting the tomatoes in cubes, add the chopped onion made here are stuffed with a spoon everything! Wonderful flatbread that ’ s going to be stretched really turkish flatbread gozleme I use I...

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