One only needs four simple ingredients to make a regular baguette: flour (preferably French flour), water, salt, and yeast. Preheat the oven to 400°F. Lightly brush slices with olive oil or melted butter; arrange in a single layer on baking sheets. See all recipes using baguette (62) Buyer's guide If the bread has been baked traditionally on the stone floor of the oven, the ends should have lifted, creating a slight upwards curve. Serve immediately. If you can find a cheap baguette at your grocery store (we can usually get them for $2-$4) grab one of those and slice it into thin pieces to stretch it out. Preheat oven to 375°. You should have 20 to 25 slices. Break the crust so that you hear it crack, then put your nose in it and smell it. Cool to room temperature: they’ll crisp up even more as they cool. Preheat your oven (and your baking stone, if you have one) to 450°F. toast, crouton. Proof the baguettes, covered, on your baguette pan until they're puffy looking, 30 to 40 minutes. 6- eat the new pizzas :] Maybe thats a little pretentious, but thats how we taste our baguettes at the shop. DIY Melba Toast: When bread is a few days old and a little too tough for a sandwich, cut the baguette into thin slices and brush with some olive oil and a herb of choice (basil or rosemary work well). 3- add oregano. Put them into a toaster and heat the bread until they're slightly crispy. Then cover the filled half baguette with the other half. Sprinkle with salt and pepper. Loosely wrap the bread in tin foil and bake in a … Serving Suggestion: Place thin slices of baguette or sourdough bread on baking sheet, and drizzle with EVOO. Skip the nuts. The proper method is illustrated in the cult French film DIVA. Bake 2 more minutes or until the cheese melts. I then put them in the freezer and take out a few slices each day to toast. Slice the baguette diagonally into 1/4-inch slices. Before the meal is served, slice it into pieces and put them in a bread basket that will accompany the meal on the table. Then put the slices of tomatoes and slices of hard boiled eggs alternately on top of the salamis, cheeses and hams. The classic option is to serve a slice of the fish on a pancake or blini, but try it out in homemade sushi, in tortilla rolls with cream cheese, or on toasted crostini too. The quality and price are controlled by the government, which means you … Dip slices of stale bread in batter, let soak a minute or two and cook on stove in a buttered hot pan) OR see one of these more gourmet recipes here: Simply Recipes . Toast in 375ºF oven 4-5 minutes. @literally45: I buy baguettes and get the bakery to slice them. Place the baguette slices on 2 large ungreased baking sheets; brush or drizzle olive oil over the baguette slices. The simplicity of toast makes it an ideal vehicle for culinary creativity. No membership needed. Place two cloves (to taste) of mashed or minced garlic in a bowl with 4 oz of softened butter and a tablespoon of fresh parsley, beat them together and spread or spoon the mixture between the slices of bread. You can get jambon … Some families are more casual and leave the entire baguette on the table. Slice bread into 1/4 inch thick slices. Slice the baguette into thin slices on the bias (diagonally). Make a picture and share it with @ilonaspassion and tag #ilonaspassion! Think of butter like mayonnaise: you can put it on a sandwich, a tartine or use it in cooking, but you don’t really spread it on your bread during dinner.. Popular lunch sandwiches list beurre (the French word for “butter,” pronounced “brr” like you are cold) as one of the ingredients. Slice french baguette. Bake 4 minutes. SteamLouis November 26, 2012 Bon Apetit! (I promise no one will mind!) Place the slices on a baking sheet in a single layer. Monounsaturated Fat: 0 g Potassium: 0 mg Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 0 mg Iron: 0 mg. Did you make this recipe? There are infinite opportunities to use smoked salmon in the wonderful world of canapés. (Make-ahead: Wrap in plastic wrap and refrigerate for up to 24 hours or overwrap in foil and freeze for up to 1 week; thaw in refrigerator for 6 hours.) Nutrition. Just before putting the loaves into the oven, slash the tops several times. Put a slice of prosciutto on each crostini, then top it with the cheese. French baker Cliff Leir, who has been baking baguettes for the past 18 years, explained to the Bakers Journal that it could take days to create the perfect baguette. Place a couple slices of provolone cheese on the bottom piece and place the bread and cheese under the … Image of knife, artisan, staple - 176286393 4- cover with mozzarella cheese. Then take a bite and try to taste everything. In this tasty dessert, the main ingredient is day-old country bread or baguette. 5- bake in oven or just heat in microwave till cheese melts. Hold your knife at a 45° angle to the dough's surface, and slice quickly and decisively, about … You may see some people put butter on a baguette, but it usually won’t stop there: they’ll add ham and a few garnishes to make a jambon-beurre (butter and ham sandwich, a classic French sandwich), or top the butter with anything from sausage slices, to cheese, to jam. Put under a preheated broiler until the cheese is bubbling. Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it. If making in advance, store up to 5 days in a sealed container at room temperature. Firmly press together. Roll the salmon and put on top. Photo about French baguette with slices of bread. Bake 10-12 minutes or until slices are lightly browned. Don’t worry about $4-a-box packs of 20 crackers if you’re on a budget – grab some Ritz or Wheat Thins and call it a day. 1-cut it into slices and spread ketchup on each. Remove, and spread with artichoke tapenade. No matter your flavor and ingredient preferences, you can stack your fave foods on some perfectly-browned bread, and the slice's warmth, the crispy-on-the-outside-soft-on-the-inside texture, and the gentle char from the toaster will take your toppings of … Place bread slices on baking stone or pan. Cut baguette into 1/3-inch-thick slices. Photo about French baguette slices, isolated on white background. Slice slightly stale baguette and make toast. shell; set … Image of crusty, baguette, food - 29665796 Make sure there’s some left for the cheese course at the end! Sprinkle the baguette slices with the remaining 1 cup of Parmesan cheese. Put leek salad on french baguette. I sometimes put them in a frypan in their frozen state, either dry or with a little olive oil, and they taste divine. Slice the baguette almost all the way through at 1 inch intervals. The simplicity of a baguette is what makes it special despite the time-consuming steps of preparation. Put salt and pepper to taste. from the heat until toasted, 1-2 minutes on each side. Cut into 1-inch (2.5 cm) thick slices. Slice the baguette horizontally, and open up the bread as if you're making a sandwich. Bake 8 to 10 minutes or until golden brown, turning once. Portion the baguette into about 5-inch segments, and slice open lengthwise. And if you’re serving 4 or 5 people, it’s the perfect size. Sprinkle with freshly grated parmesan cheese, and return to oven for another 5 minutes. Using a 3-in. - download this royalty free Stock Photo in seconds. 2- put olives, tomatoes, green pepper, onions, salami, pepperoni, and/or anything u want. Bake for about 10 minutes, until golden and crispy. Ina Garten Pain Perdu #9 Bread Pudding . Toasted baguette slices isolated on white background close up. Scoop out center, leaving a 1/4-in. Arrange salmon, capers and onion in bottom half; replace top of loaf. To start I like a baguette for ease and crunch and for serving a group. Place baguette slices on an ungreased baking sheet. Put the salamis, cheeses and hams alternately on top of the salad leaves. Broil 3-4 in. Meanwhile, carefully remove waxed coating from cheese round. Place the slices in 1 layer on a baking sheet. Spread cut sides of baguette halves with cheese mixture. You'll need a sharp serrated knife to cut the stale baguette into thin slices. If you don't have a toaster, arrange the baguette slices on a baking sheet and place them under a broiler until they're … biscuit cutter, press into the center of cheese, but not all the way through. Top w/ FGBP and serve. Nuts … You slice the baguette open and apply butter to the entire length. 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