Use ingredient names, brands, types, scientific names etc. Find out how we help people meet their nutrition, health and wellness needs. The industry is calling it a low-calorie sugar. Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. These allulose preparations are added as a sweetener in a variety of food and beverage intended for consumption by the general population. They convert the carbs in corn into Allulose. Allulose is the new kid on the block when it comes to natural sugar replacement. It is absorbed by the small intestine but not metabolized by the body making it nearly calorie free. 1 Kingsway, London WC2B 6AT, United Kingdom, © 2017 Tate & Lyle - All rights reserved. ALLULOSE Sweetener [2 PACK / 2 LBS] Zero Net Carb Keto Sugar - Natural Sugar Alternative - Low Calorie Sweetener - Made in the USA - Granular Powder (16oz, Pack of 2) 4.6 out of 5 stars 490 $19.99 $ 19 . Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets. DOLCIA PRIMA® Allulose provides bulking and sweetness in food and beverage products while reducing calories, and therefore it can be used in practically any application that conventionally employs nutritive and non-nutritive sweeteners. This article marks the second of two articles on various properties of allulose that can help food technologists as they consider reformulation opportunities to replace caloric sweeteners with low-calorie sugar allulose. It delivers both the satisfying mouthfeel and sweetness of sugar, but without all the calories. Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA® Allulose is available in both a syrup and crystalline form to meet with your processing needs. Use Allulose in all your favorite low carb keto food, in keto baking, in sugar free ice cream, or everyday in coffee and tea. DOLCIA PRIMA Allulose is a sugar that exists in nature. Did you know that Tate & Lyle makes hundreds of ingredients for thousands of products, enjoyed by millions of people around the world? Bakery products ( rolls, cakes, pies, pastries, and cookies), Frozen dairy desserts (ice cream, soft serve, sorbet), Hard candies (including pressed candy, mints), Soft candies (non-chocolate, plain chocolate, chocolate coated). Explore our DOLCIA PRIMA® Allulose: All the taste. The British nutritional ingredient company Lyle & Tate, which makes Splenda products, in 2015, released its branded allulose, “DOLCIA PRIMA®.” (Dolcia Prima means “sweet first.”) Lyle & Tate’s website claims that rare sugar has the same mouthfeel and full taste as standard table sugar. of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. DOLCIA PRIMA® Allulose enables browning and caramelisation, adds texture and bulk, and easily disperses in batter and dough. Contact CCC for more information. It is found … Tate & Lyle’s allulose syrup and crystalline products have been on the market since 2015. Obesity and diabetes levels are reaching alarming rates across Latin America. Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the FDA (GRAS). As discussions around added sugars heat up in the media, health-conscious consumers will be watching nutrition labels closer than ever. DOLCIA PRIMA® Allulose, a rare sugar, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. DOLCIA PRIMA® works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. It also tastes the same. DOLCIA PRIMA® Allulose can particularly benefit frozen desserts offering a creamy mouthfeel, smooth texture, and a balanced sweetness and flavour profile. This sweetener has actually been around for a while. In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. It provides 70% relative sweetness to sucrose with only 0.2Kcal/g (95% calorie reduction compared to sucrose). With 90% fewer calories. When blending with high-potency sweeteners, DOLCIA PRIMA ® Allulose can improve your product’s overall sweetness profile and taste quality at an acceptable cost. Allulose is a low-calorie, “rare” sugar (about 0.2 calories per gram) which can be found naturally in fruits, such as figs and raisins, as […] It’s critical that Tate & Lyle has the products and solutions our customers want and need if we’re to stay ahead of the competition. No added sugar. Allulose is a rare natural sugar found in fruits and vegetables. Allulose. DOLCIA PRIMA ® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Find jobs in innovation and R&D and help us stay ahead of the curve. Free shipping on all UK orders over £75 We ship to all European countries Order before 12pm for same day dispatch / Sweeteners / Allulose. With a fraction of the calories of sucrose, DOLCIA PRIMA® Allulose gives manufacturers the clean, sweet taste and texture they desire—as previously only sugar could do. It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking. Manufacturers can also use enzymes to convert fructose from corn into allulose. Working at Tate & Lyle presents many exciting opportunities for growth and development. Allulose is a low-calorie sugar first identified in wheat over 70 years ago. Apura Ingredients™ is the premier supplier of monk fruit and other low- and no-calorie sweeteners to the food, beverage, and nutrition industry. Online shopping for Grocery from a great selection of Sweeteners, White Sugar, Brown Sugar, Icing Sugar, Sugar Cubes, Vanilla Sugar & more at everyday low prices. See how DOLCIA PRIMA® Allulose Low-Calorie Sugar enables manufacturers to formulate beverages, baked goods and dairy desserts with all the taste, functionality and enjoyment of sucrose - without the calories. DOLCIA PRIMA Low-Calorie Sugar is Tate & Lyle’s brand name for allulose. manufacturers are also commercially available. DOLCIA PRIMA® Allulose also provides good meltdown. The chemical formula of allulose matches the formula of fructose. Delivers sweet, sugar-like taste, as well as sugar’s texture, bulk and mouthfeel, Cuts calories by 90% and has “sweetness synergy” with sweeteners like stevia and sucralose, Not metabolized and causes no increase in blood glucose or blood insulin levels. All the taste. Allulose has certainly been tipped as a trending natural sweetener, and a few suppliers have been innovating in the natural sweeteners space. Allulose is a low calorie sugar that naturally exists in some fruits such as figs and raisins. Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet market demand, but that as we do so, we’re continuing to make food extraordinary. Contact our team today and start a conversation about how we can work together. And thanks to a decision by the FDA, allulose is now exempt from “Sugars” and “Added Sugars” on the label in the USA. It is absorbed but not metabolized by the body, making it non-glycemic and nearly calorie-free. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. The unique properties It’s present in wheat as well. Allulose can be used to make....well, it isn't a sugar free chocolate....Allulose can be used to make a chocolate with a Glycemic Index of 0.
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