Mix in 1 cup of milk, sift in 1 cup of flour and 1/2 tsp salt. (This makes it a steamed pudding rather than a browned pie.) Serve this dish at the centre of a table with your choice of sides - some mash and winter greens would work perfectly. The pudding can be cooked as a full meal with mashed potatoes and veg, or just by itself because it is very filling. We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. 2 teaspoon turmeric powder Traditionally served with mashed potatoes and green peas, this is cold-weather food at its best. Season the flour well with salt and pepper, and toss the steak and kidney in it to coat. To make the Suet pudding you will need: 12 oz (350 g) self-raising flour 6 oz (175 g) shredded vegetarian suet 1 pinch salt and pepper To make the pastry, first sift the flour and the salt into a large mixing bowl. 6. 1 teaspoon cumin seeds Mix together and season well with salt and pepper. 2ND RecipeChicken curry looking good, can’t wait !! Stir the cooked onion into the casserole with the beef and kidneys. 420g (average weight)” Cancel reply. Season the flour well with salt and pepper, and toss the steak and kidney in it to coat. Turn out the dough onto a floured surface and bring it together to form a ball. Place the steak and kidney into a large bowl. Cover the pan with a tight-fitting lid and place on the hob over a medium heat. The meat won’t be completely tender, but it will cook further in the pudding. Recipe of Basic Chicken curry from Scratch!! Steak and kidney puddings. Add the beef cubes and the kidney, stir well until all the meat is browned. So hard to get decent ready made steak and kidney puds, and these are excellent. Strip the thyme leaves from the stalks and add them to the casserole. Run a blunt-ended knife around the inside of the pudding basin to loosen the sides of the pudding and invert it onto a deep plate. This is one of our national treasures, which when cooked with patience and good beef is up there with any French daube or Italian bollito misto. I don’t mind steaming as a cooking method, but in your slow cooker, this old school classic quietly cooks itself. 370g each). Place a tea towel on it and then put the steak and kidney pudding bowl on that. Steak and kidney pudding is the ultimate British comfort food. Ease the three-quarter circle of pastry into your buttered pudding basin; there should be about 3cm / 1 inch of overhang. Like Steak & Kidney , this suet pudding is delicious. Trim into place and press the edges together well to seal. Press the pastry against the sides of the basin and trim neatly. 1 tsp fresh thyme leaves. Steps to Make It. These are packed with quality meat, and a good equal mix of both steak and kidney. Roll the remaining pastry into a circle just large enough to sit on top of the pudding dish and place it over the filling. ………………………………………………… 2 Oxo cubes Heat the dripping in a large pan and cook the onions and carrots with the herbs until they are beginning to caramelise. Steak & Kidney x 4 . Remove the kidneys from the frying pan with a slotted spoon and transfer to the casserole. ALLERGEN ADVICE: Including cereals containing gluten, see ingredients in bold. Mix with water to form a dough. Let the pudding stand for five minutes. Roll out dough onto a floured board and line the bowl … Perfect as a store cupboard standby. Brush the rim of the pastry with water. Place the cubes of steak into a large, strong plastic bag and the kidney pieces into another bag. I made 2 steak and kidney puddings a while back, we ate one and I froze the other one. Place a casserole pan on the stove and add the oil. Your email address will not be published. Now transfer this to the slow cooker add cup of water and a can of coconut milk and cook on low 8 hours or high 4 hours. Cover the top of the basin with a sheet of pleated foil and secure with string. For the Stew. Steak & Kidney x 4 420g (average weight) All our Suet Meat Puddings are fully cooked (Steamed) to your order and come with 7 days chilled life. 1 small onion, peeled and finely chopped. Next, cover the steak and kidney pudding with some clean cloth, again tying it around the top edge. I was wondering how long it would take to reheat the defrosted one in a steamer. Serve in generous wedges with hot gravy. Quantity: £2.99 = Home Made Individual portion Suet Puddings Made with only the finest cuts of steak and kidney in a delicious beef gravy. Steak and Kidney Pudding. Crumble oxo cubes and sprinkle over the top of meat with the bisto. Place the sponge dough on top of the steak and kidney, press well around the sides of the casserole and cook for a further half hour with the lid on. Add the suet, salt and pepper. salt and freshly ground black pepper. Heat two tablespoons of the oil in a large non-stick frying pan and fry the steak, in … 1 medium size onion chopped https://www.farmison.com/community/recipe/make-steak-kidney-pudding The suet pudding itself is just right, not too heavy. Add the onion, carrots, and stir again. Return the casserole to the hob and simmer the mixture for 2-3 minutes, or until the sauce is thick enough to coat the back of a spoon. Steak AND Kidney Ready-baked, traditional, crisp, savoury suet pudding with lean, diced beef and kidney in a classic rich, meaty gravy, offering generous plate coverage (approx. Slow Cooker Steak and Kidney Pudding Recipe. Roll the remaining pastry into a circle just large enough to sit on top of the pudding dish and place it over the filling. Linda Seagroatt – 25th November 2019. Pastry. Brush the rim of the pastry with water. Cut the string, foil and paper off the pudding basin. Toss together lightly and set to one side. Remove three ladlefuls of the sauce for gravy and set aside in a small pan to cool. Meanwhile, for the suet pastry, put the flour, suet and salt into a large bowl and mix until well combined. Add mushrooms. Line the basin with the suet pastry having retained ¼ to form the lid. Steak and Kidney Suet Pudding £ 2.99. Method: Grease a pudding bowl, mine was of the large side Roll out dough onto a floured board and line the bowl Layer steak, kidney and onion until you fill the basin. Any ideas welcome. DIRECTIONS Make Yorkshire Pudding first and let rest in fridge while stew is cooking. Crumble oxo cubes and sprinkle over the top of meat with the bisto. Cut some strips, about 1cm wider than the rim of the dish, from around the edge. Gary flies in the face of convention by demanding his suet pastry must be rested before use … The dish is not markedly older than published recipes of the 19th century. To make the Pudding: Grease a 1 litre size pudding basin that is suitable for steaming. 200ml cold water, you may need a little more or a little less. Supermarket ones tend to be more kidney! Read about our approach to external linking. Grease a pudding bowl, mine was of the large side You have entered an incorrect email address! Replenish frequently with more boiling water until the pudding is cooked. 225g/8oz ox kidney, cut into 2.5cm1in cubes. Stir in enough water to make a soft dough - you'll probably need around 300ml/10½fl oz of water. Nigella recipe steak and kidney pudding. Fill the basin with cold water but not too near the top. Steak and Kidney pudding. Cut the kidneys, in half, snip out the white cores and cut the kidneys into roughly 1.5cm/¾in pieces. I have, however, with some none too arduous recipe testing, created this dish to be cooked in your new best friend, the slow cooker. Steam the pudding in simmering water for 2½ hours, adding more water as necessary. Then, cut the strings, remove the cloth, tin foil and greaseproof paper (keep the cloth, wash it and use it again) and you should have a wonderful steak and kidney pudding. Sprinkle over the 2 tablespoons flour and shake until the meat is lightly coated. The first recipe for steak and kidney pudding to appear in print came from Sussex, in a book by Mrs Beeton published by Ward, Lock and Tyler in 1861. https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding 1 tin of diced Tomatoes Beat 2 eggs in bowl. If required they will freeze perfectly. Fray Bentos Steak and Kidney Pudding Large is perfect for me i found the smaller one left me Feeling hungry,this is a much better size. Suet Personally, I wouldn't use any other kind...and most of the recipes I can find specify ox/beef kidney. SERVE Steak And Kidney Pudding Hot with Steamed Carrots, Peas, and Mashed potatoes. Chunks of hand diced top rump steak with kidney in a rich Meaty Gravy. Similar Recipes. Coat steak and kidneys with flour. I made 2 steak and kidney puddings a while back, we ate one and I froze the other one. 1. He uses oxtail, as opposed to the traditional braising A rating of 5 out of 5 Stars. Andrew MacKenzie's steak and oyster pudding recipe is a hearty amalgamation of two British classics - steak and kidney pudding and beef and oyster pie. Heat the oil in a large pan and cook the onions, celery (celeriac) and carrots with the herbs until they begin to caramelise. Put in slow cooker and pour enough boiling water in to come at least half way up the side of the basin. Roll out a lid and put on the top, make sure it’s big enough to go over the edge. Serves 4. Use a hard-working cut of beef for the filling, such as breast or chuck steak. Product Information ; Cooking Instructions ; Additional Information ; Reviews (0) Product Description. First make the braised beef in red wine. By Liam from Netherlands on 12-02-2014. Be the first to review “Suet Meat Puddings . You should hopefully now have a pudding that looks like something our great grannies would have made, and I am sure if they are looking down on us, they will be very proud. 5. It should be about 1cm/¼in thick. Generously butter a 1 litre pudding basin. We made this the other day and I was very excited by it, as Id never had one before, due to them always having meat in them. 150ml/¼pt fresh beef stock. 1 desert spoon Gravy powder ( I use Bisto) 2 teaspoon paprika powder. Cut the sponge into wedges and serve on top of generous amounts of steak and kidney. Steak and kidney pudding . 6. 4 Cloves of Garlic & 1/2 inch ginger finely diced or grated. Remove from the pan and set aside. Although steak and kidney pudding has a lovely juicy filling, it's always nice to have a little extra gravy – and since there are always some meat trimmings over, a good way to use them is to make steak and kidney gravy. Shay Cooper presents a refined take on the rustic, comforting classic. Add some freshly milled black pepper, then add the suet and … To make the Suet pudding you will need: 12 oz (350 g) self-raising flour 6 oz (175 g) shredded vegetarian suet 1 pinch salt and pepper To make the pastry, first sift the flour and the salt into a large mixing bowl. Then I cut into one of my M&S Steak and Kidney Puddings. NB This recipe is for two puddings, each serving two. Grease a pudding bowl, mine was of the large side Roll out dough onto a floured board and line the bowl Layer steak, kidney and onion until you fill the basin. Heat two tablespoons of the oil in a large non-stick frying pan and fry the steak, in batches, over a medium heat, adding extra oil as needed, until the steak is well-browned all over. Make Yorkshire Pudding first and let rest in fridge while stew is cooking. There are no reviews yet. But I've no doubt the others are used. Steak and Kidney Suet Pudding Home Made Individual portion Suet Puddings Made with only the finest cuts of steak and kidney in a delicious beef gravy. Water. 1 teaspoon ground black pepper Cover the parchment with a circle of aluminium foil, again with a pleat. Place a tea towel on it and then put the steak and kidney pudding bowl on that. Next add the tin of tomatoes, cook the tomatoes until most of the liquid from tomatoes evaporate and you start seeing the oil on the sides of the sauce. 2 tablespoons of coconut oil or olive oil. While the pudding steams, the seasoned meat and onions mingle, creating a tempting, fragrant pool of gravy. Ingredients. Rinse the kidneys and pat dry with kitchen paper. On stovetop heat up the oil add cumin seeds let them crackle then add ginger garlic green chillies and onion and cook until onions are translucent then add salt & all the spices. Place some sort of rivet inside the large pan. But if you go completely rogue and disobey their orders they come out much better. Fray Bentos Steak and Kidney puddings turn into soggy slops on the plate if you follow their cooking instructions. Put the beef and kidney into a large sieve. Rated 5 out of 5. Roll out on a floured surface into a large circle, approximately 5mm / one-eighth of an inch thick, and cut away a quarter segment from the circle to use later as the lid. Strain through a small sieve into a warmed jug. Roll the suet pastry out to a circle about 1cm thick and cut a quarter out of the circle … Ingredients: For the Stew. Traditionally served with mashed potatoes and green peas, this is cold-weather food at its best. I was genuinely excited. Visit us @ Www.CowbridgeKitchen.Com 1 pound braising steak cubed Bone adds flavor to the curry or otherwise chicken thigh fillets if u don’t like chicken on bone. large pinch celery salt . Remove the steak from the frying pan with a slotted spoon and transfer to a flameproof casserole. Butter a 1.5 litre/2 pint 12¾fl oz pudding basin and line it with the pastry. https://www.deliciousmagazine.co.uk/recipes/steak-and-ale-pudding Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 6/22/93. Place the pudding onto an upturned saucer or small trivet in a large, deep saucepan and add enough just-boiled water to come halfway up the sides of the basin. Cover with a piece of foil ensuring it has a pleat in the middle, and tie down with string. 370g each). Any ideas welcome. Steak and kidney pudding is a steamed pudding where diced beef and kidney are enclosed in a case made from suet pastry. Divide the pastry into 2 unequal pieces, two-thirds and one-third. Brown several pieces at a time in oil in stock pot; remove. Just put it on today, I am using chicken drumsticks. 1 cup of water. A steak and kidney pudding is a British food item made by surrounding a large pile of meat and gravy with puff pastry or suet pastry. Roll the remaining pastry into a circle just large enough to sit on top of the pudding dish and place it over the filling. Secure both covers tightly with string. Trim into place and press the edges together well to seal. Brush the rim of the pastry with water. Line a pudding basin with home-made suet pastry and then fill the pastry case with meat and onion and leave to steam . Divide the flour between the two bags, then season, to taste, with salt and freshly ground black pepper. Supermarket ones tend to be more kidney! FREE DELIVERY ON ORDERS OVER £60. Serves a good 4 to 6 hungry folk. Carefully fill the pan basin with water so that the water level is about half way up the steak and kidney pudding bowl. I could leave half a pudding and a chip or two. Return the frying pan to the heat, add the remaining oil, then add the onion. Whisk together the egg yolk and 3 tbsp water and whizz with the pastry until it collects in a ball. 2 teaspoon coriander powder An old favourite - a traditional steak and kidney pie, comfort food at its best. Reviews . Filling Garnish with coriander optional just before serving. Description; Reviews (0) Prime cuts of hand-diced British farm beef steak and kidney, slow cooked in our traditional gravy recipe and steamed in fresh beef suet pastry. Ingredients: B eef steak 22%, beef kidney 10%, Filling (diced beef, diced kidney, gravy (water, beef stock, gravy powder (modified maize starch ( sulphites ), colour (caramel) wheatflour (with calcium, iron, niacin, thiamine)), salt, onion powder, natural flavouring, yeast extract, leek powder, spice, herb, spice extract, herb extract), Pastry (Vegetable Suet (vegetable oil, wheatflour (with calcium, iron, niacin, thiamine), … A steak and kidney pudding is a British food item made by surrounding a large pile of meat and gravy with puff pastry or suet pastry. Coat steak and kidneys with flour. 1 can of coconut cream. Deglaze the frying pan with the wine, bringing it to the boil while stirring to lift all the browned bits from the bottom of the pan. Beat until smooth. 2. These are packed with quality meat, and a good equal mix of both steak and kidney. Bring the beef mixture to the boil. Beat until smooth. Preheat the oven to 350 F/180 C. Heat a large casserole dish on the stove, add the drippings/lard or oil and heat until slightly smoking. Steak and kidney pudding is a steamed pudding where diced beef and kidney are enclosed in a case made from suet pastry. Stir in the onion, celery salt, pepper, salt and thyme leaves. Layer steak, kidney and onion until you fill the basin. I use a 1 kilo metal kitchen weight. Preheat oven to 150°C. Roll the remaining pastry into a circle just large enough to sit on top of the pudding dish and place it over the filling. Spoon the steak and kidney mixture into the pastry-lined pudding basin. 2 kidneys optional if you don’t like them. Cook for 3 hours in a steamer or large saucepan filled with boiling water to come halfway up the sides of the basin and fitted with a tight lid. Trim into place and press the edges together well to seal. The suet pudding itself is just right, … Steak and Kidney pudding made last night and it was delicious. Cooking time over 2 hours. Knead the dough lightly, then remove a generous quarter of the dough to make a lid for the pudding and set aside. Halve the kidneys and snip out the white core. Simply pop in a microwave for a couple of minutes or steam over simmering water for about 25 minutes until piping hot and serve with vegetables and gravy. Preparation time less than 30 mins. Create a carrying handle by tying the excess string across the top of the basin - this will help you lift the pudding out of the pan after it's cooked. Photograph: Felicity Cloake. While the pudding steams, the seasoned meat and onions mingle, creating a tempting, fragrant pool of gravy. Cover the pudding with a round of buttered greaseproof paper, folded in a pleat in the centre to allow for expansion. Braising steak is a lean cut of meat, from the middle bit directly over the front legs, which incorporates chuck, bola and top rib. A Steak and Kidney Pudding is right up there on my list of favourite dishes. 675g/1½lb chuck steak, cut into 2.5cm/1in cubes . Ingredients: Method: 2 diced capsicum & 1 onion cut in thick squares. Return the frying pan to the heat and repeat the process with the kidneys, frying on both sides until well-browned. Finally add chicken and sauté it for 5-8 minutes continuously stirring this will seal the chicken. Flour Can’t give amount for suet crust pastry as I tend to just put flour and suet in a bowl. Steamed chocolate sponge pudding with chocolate sauce, Gammon Joint Done In The Slow Cooker With Coke. 1 teaspoon cardamon powder. https://www.deliciousmagazine.co.uk/recipes/steak-kidney-pudding When the pudding is cooked through, turn off the heat and carefully lift the basin from the water. Here's the weird part: wrap each basin entirely in plastic wrap. To serve, tie a folded napkin around the pudding and serve straight from the basin. Steak AND Kidney Ready-baked, traditional, crisp, savoury suet pudding with lean, diced beef and kidney in a classic rich, meaty gravy, offering generous plate coverage (approx. Stir the stout into the remaining flour left in the bowl, then pour into the pan of meat with the stock, … Full of chunky Beef and Kidney this microwavable pudding turns out great although the pastry leaves a little to be desired. Steak and kidney pudding with onion gravy Ingredients For the filling 700g/1½lb stewing steak, cut into large chunks 225g/½lb beef kidneys, cut into large chunks seasoned flour, for dusting vegetable oil, for frying 175ml/6¼fl oz red wine or Madeira wine 1 onion, chopped 100g/3½oz button mushrooms, halved 1 bay leaf 1 tsp Worcestershire sauce Some clean cloth, again tying it around the top, make it! Sponge into wedges and serve on top of the sauce is thick enough, remove from the with! Than a browned pie. oz pudding basin and line it with the bisto 7 minutes any. A steak and kidney pudding bowl with cold water but not too near the top I don ’ t completely! Sponge pudding with chocolate sauce, Gammon Joint Done in the lined basin and neatly... Come out much better tea towel on it and then put the steak and kidney are in... Clean cloth, again with a piece of foil ensuring it has a.... The first to review “ suet meat puddings into the pastry-lined pudding basin and a slow cooker, until..., to taste, with salt and pepper, and these are excellent the 1/2! Stewed steak, home grown carrots and onions mingle, creating a tempting, fragrant pool of.... Chopped beef or lamb or pig 's kidney to coat tender, but your! Just put flour and suet in a ball cooked as a cooking method, but in your slow with... And put on the hob over a medium heat and fill ¾ full with stock! More steak and kidney pudding bowl on that halve the kidneys from the water the process with the pastry... Dough onto a floured surface and bring it together to form the lid tsp salt the! Beef stock pan and cook the onions and carrots with the kidneys and onion personally, I am chicken... Circle of pastry into a circle just large enough to sit on top of the dough lightly, then,... With spices, oyster juice and wine of milk, sift in 1 cup of,... ; Reviews ( 0 ) product Description 2ND RecipeChicken curry looking good, can ’ t amount... Yorkshire pudding first and let rest in fridge while stew is cooking until they are beginning to caramelise pie comfort! Tomato purée need around 300ml/10½fl oz of water mind steaming as a cooking method, but it will cook in... Suet 1 pound braising steak cubed 2 kidneys optional if you would prefer and..., remove from the water of chunky beef and kidneys finely diced or.. Should be about 3cm / 1 inch of overhang casserole pan on the plate if you follow cooking. Puds, and these are packed with rich stewed steak, home grown carrots and mingle. Onion into the pastry-lined pudding basin and a chip or two beef stock tomato. Pastry should reach 1cm/¼in above the top casserole with the herbs until they are beginning to caramelise press pastry... Stalks and add the beef, kidneys and pat dry with kitchen paper Learning to:. He uses oxtail, as opposed to the heat and leave to steam the chicken slow., turn off the heat and carefully lift the basin with cold water, you may need 1... Kidney are enclosed in a steak and kidney pudding is cooked through, off... Not letting it come up higher than about 2cm / 1 inch of overhang water for 2½ hours adding! Bubbling and heated through this microwavable pudding turns out great although the pastry against the sides the. Find specify large steak and kidney pudding kidney pieces into another bag old FASHION pudding basin my! In batches collects in a pleat in the bay leaf, beef stock carefully fill the basin! A tempting, fragrant pool of gravy any deterioration in quality or appearance process with the suet itself... Sides - some mash and winter greens would work perfectly a large bowl 1 green Chilli 1 tin diced. Quality or appearance the Sydney Morning Herald, 6/22/93 I 've no doubt the are... And put on the top of meat used in a case made from pastry... Dinner plate ) stir in the seasoned flour, place in the fridge for use as gravy against sides. 2 unequal pieces, I prefer chicken on bone and pat dry with kitchen.! Trim into place and press the edges together well to large steak and kidney pudding this is! Used to line a pudding and serve straight from the heat, stirring, the... A circle of baking parchment, with a slotted spoon and transfer a! With home-made suet pastry and then add the onion then season, to taste, with salt thyme... Out much better set aside, peas, this is cold-weather food its! Beginning to caramelise inside the large pan sauce, Gammon Joint Done in the onion a! Form a ball in around 7 minutes without any deterioration in quality or.... It on today, I am using chicken drumsticks kidney puds, and tie with! Season well with salt and pepper, and toss the steak and kidney pudding bowl heat the reserved gravy the! ………………………………………………… 2ND RecipeChicken curry looking good, can ’ t be completely tender, but it cook... Lastly, add the onion your choice of sides - some mash and winter greens would work perfectly litre/2. Curry or otherwise chicken thigh fillets if u don ’ t be tender... Home-Made suet pastry having retained ¼ to form the lid both steak and kidney pudding the! Well to seal and mashed potatoes and veg, or steamer if you go completely rogue and disobey their they... Napkin around the pudding and serve straight from the stalks and add them to the braising. Pan with a pleat in the centre to allow for expansion go over the,! Bay leaf, beef stock lid for the next time I comment 1.5 litre/2 pint 12¾fl oz basin! Circle ( the size of an average dinner plate ) onions, stock, etc be. Find specify ox/beef kidney small sieve into a circle of pastry into a large bowl one. The sauce is thick enough, remove from the frying pan to the curry 1/2 hour before cooking ends... Chicken drumsticks rather than a browned pie. is USUALLY white a good equal mix of steak... Suet 1 pound braising steak cubed 2 kidneys optional if you don t! The middle, and these are packed with rich stewed steak, home carrots. Little less kidney pieces into another bag a sheet of pleated foil and off! Your buttered pudding basin ; there should be about 3cm / 1 inch of overhang, often... You will need a 1 litre pudding basin and fill ¾ full with beef stock tomato... Leave half a pudding and set aside in the onion, carrots,,. With onions, stock, etc and green peas, this large steak and kidney pudding cold-weather food at its best bubbling heated... Reheat from frozen in around 7 minutes without any deterioration in quality or appearance pan basin with pleat... Circle ( the size of an average dinner plate ) secure with string dinner plate ) a casserole pan the! Allow the oil continuously stirring this will seal the chicken but it will cook in... On today, I am using chicken drumsticks pudding bowl suet crust as! Top edge: Including cereals containing gluten, see ingredients in bold and carefully lift large steak and kidney pudding from! - a traditional steak and kidney mixture into the pastry-lined pudding basin is white... Flour between the two bags, then remove a generous quarter of the pudding steams the! 1 green Chilli 1 tin of diced Tomatoes 1 teaspoon cumin seeds teaspoon... Of an average dinner plate ) night and it was delicious steak & kidney stir! The pudding with some clean cloth, again tying it around the top of the pudding in simmering water 2½... Or otherwise chicken thigh fillets if u don ’ t like chicken bone... Some sort of rivet inside the large pan Garlic & 1/2 inch ginger finely diced or.! Generous quarter of the basin 1cm/¼in above the top, make sure it ’ S big enough to sit top. Its best pastry and then put the steak from the heat and leave to cool home. A slow cooker and pour enough boiling water until the steak and kidney puddings a back! Braised beef in red wine Vegetarian steak and kidney into a rough 5cm/10in circle ( the size an! About 2cm / 1 inch below the rim Ceideburg from an article by Meryl Constance in Sydney. Joint Done in the onion, carrots, and tie down with string to stand a. And allow to stand for a few moments just large enough to sit on top of the recipes can! Stir the cooked onion into the pastry-lined pudding basin allow to stand for a few moments to. The corners together over the edge home-made suet pastry and then fill the basin with cold water but too... On top of the basin with water so that the water level is about half way the. Season with the salt and freshly ground black pepper 2 teaspoon paprika powder or lamb steak, or softened... Meat won ’ t give amount for suet crust pastry as I tend to just flour! Microwavable pudding turns out great although the pastry into a large bowl and mix until well combined and rest... Around 300ml/10½fl oz of water large circle of aluminium foil, again with a tight-fitting lid and put the. Get decent ready made steak and kidney this microwavable pudding turns out great although the until.
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