It's a simple combination of cucumber, onion, cream cheese, and simple seasonings, and it is an excellent appetizer to serve a Kentucky Derby gathering. Using a … Grate the cucumber on the large holes of a box grater. made with fresh dill, regular (large) cucumbers and scooped out the seeds. It is still a favorite at local cocktail parties and weddings.” Process cucumber chunks in a food processor until finely chopped. Add comma separated list of ingredients to include in recipe. Serve as is or as a sandwich or canapé spread. Although early editions of this book do not contain a recipe for the spread, the most recent edition does. Benedictine was created in the early part of the 20th century by Jennie C. Benedict, a popular caterer and restaurateur in Louisville. Benedictine Spread made from cream cheese, cucumber, and onion. This is the original method for making it, … This light-green cucumber spread is a Kentucky tradition, named for Jennie Benedict, who ran a tearoom in Louisville, Kentucky, in the early 1900s. Combine cucumber, cream cheese, onion, salt, mayonnaise, sour cream and food coloring (if using) in … We use it for cucumber sandwiches, spread it onto our BLTs, and use it as a sauce on poached salmon. 2 tablespoons grated onion (sweet or yellow), 1/8 teaspoon black pepper (freshly ground), Benedictine can be used as a spread for sandwiches or, Flavor the dip with about 1 tablespoon of finely chopped. To make sandwiches, spread bread slices with mayonnaise, then a layer of Benedictine. Use minced green onions instead of sweet or yellow onions. Directions Grate cucumber and drain in a fine mesh sieve. But Cary usually puts hers into a hearty sandwich with … Season with salt and pepper. Your daily values may be higher or lower depending on your calorie needs. If too thick, add a small amount of cream or sour cream, or add some extra grated cucumber. Jun 26, 2020 - Explore Karen Blueberry's board "Benedictine spread" on Pinterest. Allow to drain in a layer of cheesecloth in a mesh strainer fitted over a bowl. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. Peel the cucumber; cut it in half lengthwise and scrape out the seeds. Allrecipes is part of the Meredith Food Group. This Kentucky Derby classic is a cool, creamy spread used for tea sandwiches or served with pumpernickel toasts. Garnish with dill. Serve it along with crackers or vegetables as a dip, or use it as a spread for tea sandwiches. It can also be thinned out with extra some sour cream … Transfer the Benedictine to a bowl and serve it as a dip with vegetables or crackers or use it as a sandwich spread. No one here had ever heard of Benedictine...a Louisville staple! If desired, add a drop or two of green food coloring and mix until well blended. Thanks for sharing!! I will admit that I've never had Benedictine spread before, so I could be that the recipe is fine but I don't like Benedictine spread. cream cheese, softened; 3 tbsps. You’re gonna love this one. Add a few tablespoons of finely chopped fresh parsley or spinach to the food processor or blender along with the cream cheese and cucumber. This bright cucumber spread is often used to make Benedictine sandwiches, a traditional Kentucky Derby snack. Highly recommended. Dipping club crackers or pita and French bread toast points are favorites, but carrot sticks and pretzels are great too. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food processor. You saved Best Benedictine Spread to your. Information is not currently available for this nutrient. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. Combine with remaining ingredients in food processor. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. If too thick, add reserved liquid a teaspoon at a time. Congrats! The original Benedictine Spread is loose and used as a tea sandwich spread but I really want to make it into a cheese ball. Thirty years ago we moved to Texas from Louisville. Especially if it’s on a sandwich that includes bacon, lettuce and tomato. The early recipes for this Southern staple written by Benedict herself relied on a few drops of green food coloring to let people know they were eating cucumber spread… Next time I might whip the cream cheese for a smoother consistency. See more ideas about Benedictine spread, Tea sandwiches, Derby recipe. Nutrient information is not available for all ingredients. Grate the cucumber and onion into a colander; drain well, pressing to remove all … Squeeze both with your hands to remove as much moisture as possible. I'm sure the consistency would be better with cream cheese but it tastes really good. Serve it on soft white bread for lovely bite-size sandwiches that are perfect for your next brunch or afternoon tea. 2. This was really good. Her first cookbook, Blue Ribbon Cooking, was published in 1902 and while it did not originally have the recipe for Benedictine, it now does, according to Wikipedia. The recipe for Benedictine is first included in the 5th edition of Blue Ribbon Cook Book, introduced by Susan Reigler, published by University Press of Kentucky in 2008. It looks very pretty served in a hollowed out round of pumpernickel. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. For the green color, some versions include spinach or parsley, while others use green food coloring. Grew up in Louisville and my Mother made this often. Benedictine and bacon tea sandwiches are traditional Derby Day fare. Recipe. Some cooks serve Benedictine as a dip, others as tea sandwiches with the crusts cut off. :) great with wheat thins carrots and BLT's. The Spruce Eats uses cookies to provide you with a great user experience and for our, 17 Delicious Cold Appetizers for Entertaining, 49 Party Dips and Spreads for Any Occasion, 20 Southern Appetizers for Holiday Entertaining. See more ideas about benedictine spread, benedictine, recipes. Put the grated cucumber in a blender container or the bowl of a food processor with the cream cheese, grated onion, salt, pepper, and mayonnaise. 84 calories; protein 2g; carbohydrates 1.8g; fat 7.9g; cholesterol 24.6mg; sodium 67.9mg. Jalapeño Poppers with Benedictine Spread. It was as good as what is served in the Derby Café at Churchill Downs. Place in a fine mesh strainer over a bowl and press several times with a rubber spatula to drain the last of the water; set aside for 5 minutes. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. You can use up some of your cucumbers here! My family and I didn't care for the almost grainy texture of the cucumber in the spread. Directions. Benedictine is a fast, easy spread to make and it is great on sandwiches, crackers, bread and spoons. With this cookbook, you’re never more than a few steps away from a down home dinner. Spread on bread to make tea sandwiches or try it with crackers as a fun dip. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Even folks … No, it’s not a medication, a country or disease. This is just awesome! She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. 1 Grate cucumber and onion on the large holes of a box grater. She always used a box grater but this is easier. I've made this recipe several times and it is always a hit at parties. If using an electric mixer, the benedictine will not be as smooth. cucumber juice; 1 … And it’s wonderful. Put chopped cucumber and white onion in a piece of cheesecloth and twist to squeeze into a bowl as much liquid as possible from the vegetables, reserving the liquid. It’s often dyed green and served in cucumber sandwiches, or as a dip. Thin with sour cream to make a dip for vegetables. Used for cucumber tea sandwiches or as a spread for other sandwiches, you can use it for a veggie dip, too. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … You can serve it immediately or refrigerate it to firm up and let the flavors meld. In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Info. Process the mixture until smooth, scraping down the sides of the food processor bowl a few times to make sure everything is integrated. Alternatively, mix the ingredients with an electric mixer. https://thesouthernladycooks.com/kentucky-benedictine-spread Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Pulse or blend the mixture until smooth. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. I prefer to serve it as a dip with crudités to lighten things up. Amount is based on available nutrient data. This cucumber and cream cheese spread is a Kentucky tradition. Followed the recipe and used cottage cheese instead of cream cheese--it turned out really tasty. If you use the green variety of Tabasco(R), you may be able to skip the green food coloring. Benedictine Spread is a Kentucky Favorite made from cream cheese, cucumber, and onion and colored, traditionally, with a dash of green food coloring. This was the best Benedictine I have made, the wife absolutely loved it. Traditionally it has been colored an unnatural bright green with a dash of green food coloring, but that has pretty much stopped and most spreads today have pleasant light green hue. Get it free when you sign up for our newsletter. I especially love it with pumpernickel bread. also known as Benedictine Spread The story goes that “This delicious spread was the brain-child of Miss Jennie Benedict, a beloved Louisville cateress of a generation ago. It’s a spread. Needed to use up some cucumbers and all I had was cottage cheese. Spread mixture on 24 slices of white bread and top with remining bread slices to create sandwiches. Add comma separated list of ingredients to exclude from recipe. To use as a dip for vegetables, stir … Following are the original benedictine recipe ingredients used by Benedict, as reported by the Louisville Courier-Journal and NPR: 8 oz. Peel and split the cucumber lengthwise, and scoop out and discard the seeds. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. Add cream cheese, dill, hot pepper sauce, green food coloring, and cayenne pepper. First time trying benedictine and I'm now addicted. Benedictine Spread In 2009, the Louisville Courier-Journal published a recipe that they identify as the Benedictine recipe Jennie Benedict would have most likely included in her cookbook, if she had been inclined to do so. Pare, grate, and drain cucumber. Nowadays you’ll also find many versions that contain dill. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. So to bulk it up I add some shredded mozzarella cheese and increase the cream cheese amount a little. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. 2 English cucumbers - peeled, seeded, and cut into 2-inch chunks, 1 (8 ounce) package cream cheese, softened, 1 dash hot pepper sauce (such as Tabasco®), or to taste, 1 drop green food coloring, or as needed (Optional). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Is loose and used cottage cheese for a delicious sandwich is often used to make and is! 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