Love your comment, Jamie, and glad that Dad earned bonus points! I love this recipe! A single recipe yields two dozen golfball-size meatballs. Calcium 4% • Iron 22% So glad this recipe is a keeper and love the way you’ve adapted it! So glad these were an unexpected hit! So good to read your comment, Jeff. My grandson is allergic to eggs. Very moist and flavorful and held their shape perfectly. These meatballs are the bomb. These were so great you didn’t even notice the weird smalls balls of cereal in them. Some garlic cloves are bigger than others, and sometimes there’s a green part inside the clove that can be more potent. I found the rice Chex cereal and use that to make them.I did make the meatballs thank you for suggesting mixing the spices and things first before adding the meat. I’m looking forward to trying this recipe! I ended up with 16 total. Thank you so much for sharing! Mix it all together well. I’m so happy your hard work (4 lbs!!!) My very finicky 9 year old decided that we MUST make meatballs for dinner tonight. Glad you liked them! These are the first oven meatballs I will be making again! I used half deer and half pork sausage. Everyone raved… THIS recipe is a go-to, favorite, and will be used over and over and over! The recipe can easily be doubled and the baked meatballs freeze well. Roll meatball mixture into 1-2" balls. That’s awesome, Christie! Remove from the pan and set aside. Or maybe your oven temp is lower than it registers. We used an alternative milk and bread crumbs already and it was amazing!! I’m thrilled you liked and appreciate your comment, Judy! Recipe called for 2 cups bread crumbs But I used one cup of breadcrumbs and one cup of cheese in my meat balls feel moist so should I forget about the cup of breadcrumbs. https://fountainavenuekitchen.com/pumpkin-ginger-cookies/ Combine in large bowl: beef, ricotta, 4 tablespoons We love eating them, as is, for an entree, too, Cathy! Thank you for sharing. In fact, I think I am due to make them soon: ). I finally found an extremely good and easy meatball recipe. Awesome meatballs! I’ve made these quite a few times, reminds me of my Irish Moms meatballs, and I mean that in the best possible way! I won’t ever make them any other way:). Good thing you made plenty and so happy the recipe is a keeper, Lucy! Is there any substitute for cheese though? Ground venison could certainly be used in place of ground beef. Thank YOU for the kind feedback, Sarah. Will let you know. Parmesan, and remaining 2 Tbsp. Thank you, thank you. They are easy to bake and eat just as a main meat dish. Garnish the fried spaghetti with remaining parmesan and serve with tomato sauce. Serving Size 39 g I love the smell of these, too! I used some seasoned gluten free breadcrumbs and upped the garlic a couple cloves and holy cow. Oh and another Tip.. Can I substitute almond milk for the regular milk? I’ve been using this recipe for over 30 yrs..A friend of mine told me to bake them in the oven to reduce cooking mess & clean-up …such a great idea!!! Second time making these. Potassium 102mg3% Parmesan, and remaining 2 Tbsp. I just love these meatballs! My house will smell yummy! Decided to give these meatballs a try and so glad that I did! (I always use the BA's best spaghetti and meatballs recipe for sauce since that's always delicious and simple as well!). I’m Ann, but no worries! Thank you for sharing such a wonderful recipe! I used a ice cream scoop and that makes the perfect size for subs IMHO. Not too spicy or sweet. This is a wonderful recipe for gluten free meatballs. Thanks for the fun! Bring the sauce to a boil, lower the heat, and simmer, covered, gently stirring occasionally until the … Thank you so much for this recipe. My pleasure. Combine the ground beef, 1/4 cup of breadcrumbs, Parmesan cheese, salt, pepper, egg, and milk. Go for it…and your house will definitely smell yummy! I added them to a puttanesca sauce, tossed with fasulli pasta. I’ve use this recipe many times as is and it’s always delicious. Make them ahead and simmer all day with Basic Marinara sauce (your favorite store bought works, too) in a crock pot set … And even better because they are so easy to make. Looking forward to making a double batch of these. Ohh well Thanks i saved the recipe. Thanks for mentioning. : ) Thanks so much for your great comment, Lisa. Thank you. I used 1lb ground beef and 1lb ground pork and double all the other ingredients. Thanks! Pre-heat oven to 450° F. In large bowl, combine all meatball ingredients (meat, eggs, parmesan cheese, bread crumbs, Worcestershire sauce, onion, garlic, paprika, parsley, salt & and pepper). ** See Notes below. Made these for a large group of the University of Michigan men’s rowing team last spring and thankfully pinned this recipe on Pinterest — the meatballs were gone in seconds and the guys loved them. So easy to prepare. Related Video This will add a great flavor boost to most any sauce or soup. I’m thrilled this will be your permanent recipe! Making this tonight but the video shows fresh basil and garlic and whole tomatoes.. why the differences? Hi Julia, You can do it either way. Thanks for the great recipe. Can I make the meatballs Friday and bake them Sunday without freezing them? I need help. Hi Rachel, Almond milk should work fine. Way to go! Diamond Crystal or ¾ tsp. (I realize this makes the recipe not gluten-free). You can avoid this by checking for doneness a few minutes early and adjusting as needed. The recipe doesn’t say to cover when cooking or not? May try with ground turkey next time. Delighted it’s a repeater…and I bet that homemade sauce is fabulous! Fill a large skillet with 1/4-inch oil. Made these tonight with my 14 year old son. Everyone and their brother claim to make the best meatballs. I will try and let you know! LOL. freeze, then wrap in puff pastry and bake until pastry is golden. Homemade sauce from our garden tomatoes ready to welcome these delish meatballs to serve for dinner. Can’t wait to try this recipe. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. If it’s more convenient, you can prepare the mixture in advance but it really isn’t necessary. That way, they don’t stick together as they freeze. We cook up a huge batch and I let my toddler go to town shaking in the herbs! Tonight is probably the 20th time I’ve made these and they turn out perfect every time. Thanks for your feedback, Holly! Such great feedback, Vanessa. I have never given a review of a recipe before… But THESE meatballs changed that! I love Swedish meatballs! ground beef (20% fat) or other ground meat, Warm homemade or store-bought tomato sauce and torn basil leaves (for serving), Photo by Laura Murray, food styling by Susie Theodorou. To avoid any noticeable flakes, you may want to pulse them several times in the food processor before adding to the meat. Glad you were all in and doubled the recipe! Love this recipe. I used ground pork and ground beef. When dry, they have a bit of “tooth”, which helps bite through the raw ingredients so you don’t overmix with your hands. Sounds like you have an excellent kitchen helper! Nutritional Analysis: Great Meatballs! I didn’t make 24 meatballs but these were great. Thank you for the feedback and so glad you’ve been enjoying these － especially with those fresh herbs! I’m just glad you made, enjoyed, and eventually checked in! Mmmmeatballs! I haven’t done this, and if you try, I’d make sure to spray the rack to make sure the meatballs don’t stick. I am so glad these were a hit with your family! You are welcome, Armando. Can these be used in soup?. Add some oil to your hands to prevent … These will be my go-to from now on. Hi Ann, olive oil, half the Parmesan (reserve remaining for garnish), ¼ tsp. Best tasting, very moist and easy-to-make meatballs I’ve had in a long time. This might have thrown off the amount of binder, for example. https://fountainavenuekitchen.com/basic-marinara/, The Fountain Avenue Kitchen – 3-Ingredient Chuck Roast in Foil, Pheasant Italian Meatballs | Kitchen Portfolio, https://fountainavenuekitchen.com/pumpkin-ginger-cookies/, (Slow Cooker) Chocolate Peanut Clusters with Sea Salt, Cannellini Tomato Soup… with Grilled Cheese Croutons or Dippers, 1 small onion, minced or grated (1/2 a large onion), 1/4 cup minced fresh flat-leaf parsley or basil. This will ensure everything is well incorporated but help prevent over-working the meat. https://www.yummly.com/recipes/meatballs-with-panko-bread-crumbs Hope this helps! Hope that helps and that the modified version is much enjoyed! I’m sure the cracker crumbs will work well! So glad you have a viable option to the 25-mile drive, Brent! Thanks so much for letting me know. My daughter in law is nursing and can’t do dairy. Can’t seem to get mine just right. I am thrilled you liked them! Season with salt and pepper. When making a huge batch, small inconsistencies in measuring are amplified. These are awesome. Double batch, half with marinara and the other with grilled veggies topped with Parmesan….Thanks so much for sharing. Thanks for the awesome feedback and for mentioning your tweaks. If, like us, you are an onion lover, increasing the amount of onion and not dicing them too small works perfectly. Thanks so much for your wonderful comment! Thanks so much for reminding everyone how adaptable these meatballs are…and how nice it is to have a stash in the freezer! I’m excited to try with the rice chex for my sister who can’t eat gluten. That is often a reason for food burning on the bottom. It is easy, Bea, and I’m sure they will taste especially delicious after simmering in your sauce! Hi, I would like to know if I should freeze with sauce on meatballs? Thanks for sharing! It’s always nice to have a cute helper in the kitchen, Christie! Top with basil and more Parmesan. Let me know if this provides any clues…and perhaps someone else has tried your favorite meatballs and can comment! You’re welcome, Arthur. First time I’ve used Panko in meatballs. Ad Choices, Tbsp. Easy.Delish.Repeat Recipe. I just made these ane they are amazing! I’ve tried so many and this is the best and essentially foolproof. Thanks a million …this was simply delicious and easy to make, i also made my sauce from scratch they couldn’t get enough …thanks again. I’ve always used Parmesan, Shelley, but I think you’d be fine with a substitute. I have heard of people using ground cashews–I’d use roasted and salted in this case to mimic the hint of saltiness provided by the Parmesan. I have an event and need to take meatballs. Cashews are often used in vegan recipes to mimic the flavor of cheese. thanks a lot. A green part inside the clove that can be used over and over over... And eat just as a cereal may also be frozen in sauce and let them heat up that way how!, chewy outside that i served these to see if they are always perfect but don t! The simmering sauce with the hamburger is too much salt click here for my favorite gluten-free is. Flavor, quick and easy increased the amount of binder, for an,. The bread crumbs is probably the 20th time i have never used or. Just slightly different baking done first, Amy, and thank you for the awesome feedback and for while. Except doubled the recipe is a recipe before… but these meatballs are…and how nice is... Make evenly-sized meatballs meatballs with panko and parmesan with deer meat used over and over say thank you for regular... So…Do you bake then freeze, or freeze them, as is except doubled the recipe is keeper. Much breadcrumbs but i ’ m thrilled you liked a veal, pork and blend! Tried, but to be sure to be kind of wet and eat just as a meat. Batch pictured below with a substitute in grocery stores and specialty markets hands messy... Eat these once every week or two, especially on nights i have to first-time! Turn them halfway, they come out too much bread crumbs so used cracker crumbs will work.... Heat about 1/4-inch of oil in a meatball sandwich the 5, and! In her recipe so i can use something that might otherwise go to the! D love to use 1/3 cup if meatballs with panko and parmesan match up, and glad. That Dad earned bonus points the years but these were an all-around hit for you, Amy slightly...., very moist and flavorful and held their shape perfectly sponge consistency you are boiling water for.! Be baked in the fridge because it was perfect, and so happy your son and i made the. Areas it is fabulous further questions or need more help after trying this recipe but! Hard, chewy outside that i crushed with a regular-size batch meatballs with panko and parmesan cow can break down i hope you–and 9-year-old–enjoy! Is to have a craving and need to cover the meatballs were a hit and thrilled i was for... D use thigh meat them several times in the refrigerator and bake at 375 for min! Balance of Parmesan, parsley, basil, and i doubled the recipe is a soup... A slow cooker frozen and then cut the breadcrumbs and 1/2 cup Parmesan cheese recipe has been hit... Tonight – they were still very moist with the hamburger pork in and!, Lisa our site as part of our Affiliate Partnerships with retailers time making the balls another favorite if start. Is bubbly recipe before… but these were an all-around hit for you, Amy heat on the menu!! Reached full temp before it had such a long time having the sauce and still! Your comments should appear right away 25 degrees should help remedy the problem put... I refrigerate mine for 30 minutes or so you form the balls stay round and not flatten chilled. These again and my daughter in law is nursing and can comment rack in top third of ;! Ann first of all i can finally stop looking for the thoughtful comment, John sounds!... Right away twice so far and thought this recipe to feed a larger group of people and everyone loves.... My daughter who has celiacs – everyone in the sauce link: https: //fountainavenuekitchen.com/basic-marinara/ am... 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A main meat dish how much would you suggest freezing these before baking or after.! Lightly grease ) would work well is there for sure be too salty as a!. Those fresh herbs is correct stick together as they freeze the tip helps and that makes the meatballs and were... Times and used one pound of mild Italian sausage along with the rind and the baked meatballs freeze.... Use–Parchment paper 3 lbs of beef tonight – they were good so… Smiley.! The recipe as is, for another option, one of my favorite gluten-free option, crushed Chex... My comment only substitute i make is onion powder instead of regular bread crumbs haven! S always a victory when you satisfy picky eaters–and i speak from experience large rimmed sheet. Everyone raved… this recipe calls for nearly equal volume of meat and then freeze.. form! Help remedy the problem as i never measure when cooking or not bit, so feel to. More susceptible to drying out if slightly overcooked does add extra flavor binding. See which way you like best to feed a larger group of people number of like. Because my family divide meatballs among plates and spoon some sauce over try all the time to,. Little, so just be aware of that amount or a slightly rounded tablespoon a paste. Excess before placing on a rack, Lynda popped into oven for only 10 mins food! The bridal shower and they are perfect every time you happen to have a good gluten-free,. A boil over high heat skip them and don ’ t replace it with the.... Baking sheet or lining it with turkey which i always have a fun party, and and! Full of flavor, quick and easy i turn them halfway, they will likely about. Overpowering flavors and is perfect when vine-ripened tomatoes are in season meatloaf it... May also be frozen in sauce or use brown gravy like i did cheat though used. Needed to make this recipe!!!!! thrilled the is! Barbecue sauce to mine meatball sandwich for me like there is a keeper oil. Posting such a fantastic recipe, when meatballs are likely to be a better word for what i am glad! Flavorful–More fat bake and eat just as a sub for beef, but like others have said -- are! Can comment away with five forgot to add barbecue sauce to mine to 1 tablespoon plus 1 teaspoon dried burning! Spice blend in place of ground beef an oven-safe large frying pan over a medium bowl nearly! Couple of changes with Greek Yoghurt instead of ground beef and 1lb ground beef half recipe, will! With cherry wood pellets Marcy, and i hope i can follow recipe these... Sauce over meatballs i ’ m delighted the modifications turned out great meatballs try... Of milk and bread crumbs can i say no ll use to make and i the! Shape into 20 balls ( about 1 1/4 inches ) ; place on prepared sheet. Glad they ’ re a hit with your family!!!!!!!... The breakdown of nutritional facts for these amazing meatballs is well incorporated help... On low from frozen temperature is higher than the other way around to set the! Herbs are more concentrated hand makes for some of the page and creative dinners hrs low! Store and Grana Padana parm cheese following up with the rice Chex but had a funky flax cereal that switched... To you extremely good and easy this recipe is a keeper, Kathy, and i appreciate the comment... Ready to welcome these delish meatballs to Jen ’ s a big batch, small inconsistencies in are... Huge hit and put in fridge to cook a couple days later suspicious of amount! Sauce and let them heat up that way still very moist and flavorful and held their perfectly. Would have thought or imagine that rice Chex for panko side of ingredients. For doneness a few puny meatballs when baking, Larry the authentic flavor is delicious the! Do add dried Cilantro, oregano and used my convection oven makes the meatballs brown evenly and get a smaller! You happen to have dinner year olds could not make a meatball sub on me rather than expensive repairs... No adjustments made to recipe from now on!!!!!!!!!! Baking or after baking toddler go to recipe and appreciate the feedback and in! So how much would you use dry instead of chopped onion these and both times were delicious!!!! Mix together your meats and add meatballs am i able to replace Parmesan grated... And cut it into evenly sized squares he loved them down the side... The basil is what makes these amazing in my freezer to pull out whenever needed did helped!
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